ROASTED EGGPLANT SANDWICH WITH SOY-LIME GLAZE
In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They emerge creamy from the oven and counterbalance the tangy snap of the quick-pickled carrot, radishes, and cucumber that are piled on top.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h35m
Number Of Ingredients 15
Steps:
- Sprinkle eggplant slices generously with salt; arrange on a wire rack set over a baking sheet. Let stand 30 minutes, then pat dry with paper towels. In a bowl, stir together soy sauce, lime juice, 1 tablespoon vinegar, 1 tablespoon sugar, and garlic.
- Preheat oven to 425°F. Arrange eggplant in a single layer on a parchment-lined baking sheet. Brush both sides of eggplant with oil. Roast, flipping halfway, until golden brown and very tender, about 30 minutes. Brush both sides of eggplant with soy mixture; continue roasting until caramelized, 7 to 10 minutes more.
- Meanwhile, toss together carrot, radishes, cucumber, 1/2 teaspoon salt, and remaining 4 tablespoons vinegar and 1 teaspoon sugar.
- Slice bread into quarters and halve lengthwise. Spread mayonnaise on cut sides and top with roasted eggplant, pickled vegetables, jalapeño, and cilantro. Serve immediately.
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Esther Olaleye
[email protected]I made this sandwich for lunch today and it was so good! The eggplant was perfectly roasted and the soy-lime glaze was tangy and flavorful. I will definitely be making this again.
Sampson Nyamekye
[email protected]This was a delicious and easy sandwich to make. The soy-lime glaze was a great addition to the roasted eggplant. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
balogun adewale
[email protected]I'm not a big fan of eggplant, but this sandwich was surprisingly good. The soy-lime glaze was the perfect complement to the roasted eggplant. I'll definitely be making this again.
myla Carpenter
[email protected]This sandwich was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. I'll definitely be making this again.
Md nayem Sheak
[email protected]I'm always looking for new vegetarian recipes, and this one was a great find. The eggplant was roasted to perfection and the soy-lime glaze was delicious. I served the sandwich on a toasted bun and it was the perfect lunch.
Sincobile Buthelezi
[email protected]I made this sandwich for lunch today and it was so good! The eggplant was perfectly roasted and the soy-lime glaze was tangy and flavorful. I will definitely be making this again.
Mostakem Sheto
[email protected]This was a delicious and easy sandwich to make. The soy-lime glaze was a great addition to the roasted eggplant. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
DK Walker
[email protected]I'm not a big fan of eggplant, but this sandwich was surprisingly good. The soy-lime glaze was the perfect complement to the roasted eggplant. I'll definitely be making this again.
qudrat khanafghan
[email protected]This sandwich was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. I'll definitely be making this again.
Thulasi Ramesh
[email protected]I'm always looking for new ways to cook eggplant, and this recipe was a great find. The eggplant was roasted to perfection and the soy-lime glaze was delicious. I will definitely be making this again.
Ansa Abid
[email protected]This sandwich was a great way to get my kids to eat eggplant. They loved the sweet and savory flavor of the soy-lime glaze. I'll definitely be making this again.
Julie Jayla
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was roasted to perfection and the soy-lime glaze was tangy and flavorful. I will definitely be making this again.
Taarun Taarun
[email protected]This sandwich was a great way to use up some leftover eggplant. It was easy to make and the results were delicious. The soy-lime glaze was the perfect complement to the roasted eggplant. I'll definitely be making this again.
Keniya Steward
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. The eggplant was roasted to perfection and the soy-lime glaze added a delicious flavor. I served the sandwich on a toasted baguette and it was the perfect lunch
Ch Haroon
[email protected]TheRoasted Eggplant Sandwich with Soy-Lime Glaze was a hit at my last party! The combination of flavors was amazing and the sandwich was a perfect balance of sweet, savory, and tangy. I will definitely be making this again for my next gathering.
Toye Hotchkiss
[email protected]This sandwich was easy to make and absolutely delicious. The eggplant was roasted to perfection and the soy-lime glaze was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy vegetarian meal.
Madalie Andreason
[email protected]I'm not usually a fan of eggplant, but this sandwich was amazing! The eggplant was cooked perfectly - tender and flavorful. The soy-lime glaze was the perfect finishing touch. I'll definitely be making this again.
MD RIYAD HOSSAIN
[email protected]This eggplant sandwich was a delightful surprise! The soy-lime glaze added a tangy and savory flavor that perfectly complemented the roasted eggplant. The bread was toasted just right, and the overall sandwich was hearty and satisfying. I will defini