ROASTED EGGPLANT SALAD WITH CAPERS AND ONIONS
Steps:
- 1. Wash and pat dry the eggplants. Roast them whole over an open flame on top of the stove or under the broiler, turning, until the skins are charred on all sides. (This may also be done on a grill.) Remove and let cool slightly.
- 2. Have a large bowl with the olive oil ready. Cut the eggplants open lengthwise and remove as many of the seeds as possible. Scoop out the roasted eggplant pulp and place it in a bowl with the olive oil. Salt lightly. With a fork and knife, cut the eggplant so that it is chunky. Add the onion, garlic, capers, tomato, and parsley and mix with a fork to combine well. Add the vinegar and adjust the seasoning with additional salt, pepper, and vinegar if desired.
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Peachy
[email protected]This salad is a great way to use up leftover eggplant.
Sumaiya Sirsty
[email protected]This salad was delicious!
Alexis Smith
[email protected]This salad is a bit too oily for my taste.
MAHMOOD HUSSAIN
[email protected]This salad is amazing!
Safran Tariq
[email protected]I made this salad for a potluck and it was a huge success!
Maria Mainella
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish.
Tumuhimbise Felix
[email protected]This salad was delicious! I love the roasted eggplant and the capers and onions add a nice touch. The dressing is also really good. I will definitely be making this salad again.
hermione8644 1
[email protected]This salad was a bit too oily for my taste. I think I would use less olive oil next time. Otherwise, it was a good salad. The eggplant was roasted nicely and the capers and onions added a nice flavor.
Laki Shah
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish. I love the combination of roasted eggplant, capers, and onions. The dressing is also really good. I will definitely be making this salad again.
YAHAYA ABUBAKAR
[email protected]This salad is amazing! The roasted eggplant is so tender and flavorful. The capers and onions add a nice briny and sharp flavor. The dressing is also really good. I served this salad with grilled chicken and it was a perfect meal. I will definitely b
Sheila Johnson
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The roasted eggplant was so flavorful and the capers and onions added a nice touch of acidity and crunch. The dressing was also really good. I will definitely be making thi
jouan Japheth
[email protected]This eggplant salad is so easy to make and it's absolutely delicious! I love the combination of roasted eggplant, capers, and onions. The dressing is also really good. I used a little less lemon juice than the recipe called for, because I don't like
Ledile Phalane
[email protected]This roasted eggplant salad is a delightful dish that combines smoky, tender eggplant with tangy capers and onions. The dressing is simple yet flavorful, with a hint of acidity from the lemon juice and a touch of sweetness from the honey. I followed