ROASTED EGGPLANT MEDLEY
Categories Herb Side Broil Low Fat Vegetarian Low Cal Eggplant Zucchini Summer Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat broiler. Brush heavy large baking sheet with 1 tablespoon olive oil. Combine eggplant, zucchini, and tomatoes on baking sheet. Drizzle with remaining olive oil; toss well. Sprinkle with cumin. Season with salt and pepper. Broil until eggplant begins to brown and vegetables are tender, stirring frequently, about 20 minutes. Transfer to bowl; cool slightly. Mix in remaining ingredients. Season with salt and pepper. Serve warm or at room temperature.
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hasan sachu
[email protected]This recipe is a great way to enjoy the flavors of summer. The roasted eggplant and vegetables are so fresh and delicious.
Raz Gul
[email protected]I made this recipe for my family and they loved it! The eggplant was roasted to perfection and the vegetables were all so flavorful.
Jackie Riley
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with eggplant, zucchini, bell peppers, and chickpeas.
Mj Jgghfgh
[email protected]I love the combination of vegetables in this dish. The eggplant, zucchini, and bell peppers all work so well together.
Edward Mphahlele
[email protected]This recipe is a great way to use up leftover eggplant. I always have some leftover eggplant in my fridge, and this is a great way to use it up.
Lebogang Msiza
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a keeper! The roasted eggplant is so tender and flavorful.
Bushra Haris
[email protected]This is my go-to recipe when I'm looking for a healthy and delicious meal. It's easy to make and always turns out great.
jimmy pennington
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
MADDER MADDER
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted eggplant and zucchini.
Alphonso Jackson
[email protected]The roasted eggplant medley is a healthy and satisfying dish. It's packed with vegetables and has a good amount of protein from the chickpeas.
Lawreen Dox
[email protected]I love the smoky flavor that the roasted eggplant gives to this dish. It's a perfect way to enjoy the flavors of summer.
Lance Hodges
[email protected]This recipe is a great way to use up leftover vegetables. I always have eggplant, zucchini, and bell peppers on hand, so this is a quick and easy way to make a delicious meal.
Ovayo Dambuza
[email protected]The roasted eggplant medley is a delicious and versatile dish. I've served it as a main course, a side dish, and even as a dip. It's always a crowd-pleaser.
DevilStar yt
[email protected]I love how easy this recipe is to make. I just throw everything in a baking dish and let it roast in the oven. It's a great hands-off meal.
Mahia Akter
[email protected]This recipe was a hit with my family! The roasted eggplant was tender and flavorful, and the combination of vegetables and spices was perfect.
Jessy12e
[email protected]Roasted Eggplant Medley: A Flavorful and Healthy Dish