ROASTED EGGPLANT LASAGNA WITH BROILED TOMATO SAUCE
Categories Pasta Tomato Vegetable Bake Vegetarian Mozzarella Parmesan Ricotta Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush baking sheet with olive oil. Place eggplant pieces on paper towels. Sprinkle lightly with salt; let stand 20 minutes. Transfer eggplant to prepared sheet. Toss with 2 tablespoons oil. Roast eggplant until tender, stirring occasionally, about 30 minutes. Set aside. Maintain oven temperature.
- Mix ricotta cheese, 1/2 cup Parmesan, shallots and rosemary in large bowl. Season with salt and pepper.
- Oil 13 x 9 x 2-inch glass baking dish. Spread 1/2 cup tomato sauce in dish. Arrange 3 lasagna noodles crosswise in single layer in dish. Spread half of ricotta mixture over noodles. Arrange half of eggplant over. Sprinkle with salt and pepper. Spoon generous 1 cup sauce over. Arrange half of mozzarella over sauce. Repeat layering 1 more time. Top with 3 lasagna noodles. Spread remaining sauce over. Sprinkle with 3/4 cup Parmesan. Cover tightly with lightly oiled foil. (Can be made 1 day ahead; chill.)
- Bake until noodles are tender and lasagna is heated through, about 45 minutes. Uncover; bake until cheese begins to brown and sauce is bubbling slightly at edges, about 15 minutes longer. Let stand 10 minutes before serving.
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Colm Tonge
[email protected]I'm always looking for new and delicious lasagna recipes. This one definitely fits the bill! The roasted eggplant adds a wonderful flavor and texture to the dish. I will definitely be making this again.
Emmanuel Kyei Peprah
[email protected]This lasagna is a great way to use up leftover eggplant. It's also a delicious and easy-to-make meal that the whole family will enjoy.
Aizen Zoldyk
[email protected]I've made this lasagna several times and it's always a success. It's a great recipe for a special occasion or a weeknight meal.
Prince Jahid
[email protected]This lasagna was a hit with my family! They loved the unique flavor of the roasted eggplant. I will definitely be making this again.
Angelique DaSilva
[email protected]I'm not a big fan of eggplant, but I really enjoyed this lasagna. The eggplant was roasted perfectly and didn't overpower the other flavors in the dish.
Priidakas Priit
[email protected]This is the best lasagna recipe I've ever tried. The roasted eggplant gives it a wonderful flavor and texture. I highly recommend it.
Syed Ammu
[email protected]I loved this lasagna! The roasted eggplant added a great smoky flavor and the tomato sauce was perfectly seasoned. I will definitely be making this again.
Dimpho Ehrens
[email protected]This lasagna was amazing! The roasted eggplant gave it such a unique and delicious flavor. I will definitely be making this again.
Lawali Salmanu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant. However, I'm so glad I did! The roasted eggplant was delicious and added a really nice flavor to the lasagna.
Veronica Roux
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The roasted eggplant adds a wonderful flavor and texture to the dish. I highly recommend it.
Rahimul islam Rony
[email protected]This is the best lasagna I've ever had. The roasted eggplant gives it such a unique and delicious flavor. I highly recommend this recipe.
Mb Nuralom
[email protected]I'm not usually a big fan of eggplant, but this lasagna changed my mind. The eggplant was perfectly roasted and added a delicious smoky flavor to the dish. I'll definitely be making this again!
Abdulrahman Suleiman
[email protected]This lasagna was a huge success! I loved the unique flavor of the roasted eggplant. It was also very easy to make. I will definitely be making this again.
TANGID YT FF
[email protected]Roasted Eggplant Lasagna is now my go-to lasagna recipe. I've made it several times and it's always a hit with my family and friends. The flavors are incredible and it's so easy to make.