ROASTED EGGPLANT HUMMUS
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by all my guests! This recipe was posted on a cooking site by a member known as Linda2230. I added my photo.
Provided by Lillian Russo
Categories Spreads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F
- 2. Cut the eggplant into about 2 inch pieces. Cut the top portion of the garlic clove so that the garlic is exposed but be careful not to cut the garlic loose just yet. Put the garlic bulb on the cookie sheet and then spread the eggplant on the sheet making sure they are all separated, and then lightly drizzle the olive oil over eggplant and garlic. Sprinkle with salt and pepper. Then toss to make sure the eggplant and garlic bulb is coated with the salt and pepper.
- 3. Place in a 450 degree F oven and roast for 25 minutes and when done let cool, approximately 15 minutes.
- 4. In the meantime place the rinsed garbanzo beans, parsley, lemon juice, salt and pepper (to taste) in food processor and quickly pulse just to incorporate the ingredients. Taste and adjust seasoning.
- 5. Next add the roasted eggplant and squeeze the roasted garlic out of the bulb (yum, yum) and turn the food processor on and stream in the olive oil until the ingredients resembles a spread.
- 6. Place in a serving bowl and serve with pita chips or crackers.
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Greg Collins
[email protected]This hummus is amazing! I love the roasted eggplant flavor. It's the perfect dip for pita chips, veggies, and crackers.
Vishal mahi Yadav
[email protected]I followed the recipe exactly and the hummus turned out perfect! It's so delicious and flavorful. I will definitely be making this again.
Ms deborah Whitesell
[email protected]This is a great recipe! The hummus is smooth and creamy, and the roasted eggplant adds a delicious smoky flavor.
Nelly Phiri
[email protected]Yum! This hummus is so creamy and flavorful. I love the hint of smokiness from the roasted eggplant.
Morgan Octave
[email protected]This hummus is a game-changer! The roasted eggplant gives it a unique and delicious flavor that I can't get enough of. I've already made it twice in the past week.
Porag Noob
[email protected]I was skeptical about roasted eggplant hummus, but I'm so glad I tried it! It's delicious! The smokiness from the eggplant is perfect.
Xx Sapphyre xX
[email protected]This is the best hummus I've ever had! The roasted eggplant adds a wonderful depth of flavor. I will definitely be making this again and again.
GYANESHWOR Aryal
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love serving it with pita chips, veggies, and crackers.
Kalv Mark
[email protected]Delicious! I made this hummus for a party and it was a huge hit. Everyone loved the unique flavor of the roasted eggplant.
Melanie Reyes Castañeda
[email protected]This hummus is so good! I love the smokiness from the roasted eggplant. It's the perfect dip for pita chips, veggies, or crackers.
Farman ali Shahzada
[email protected]I'm not usually a fan of eggplant, but this hummus is amazing! The roasting brings out the eggplant's sweetness and makes it so creamy and flavorful. I will definitely be making this again.
Kabi Paudel
[email protected]Roasted eggplant hummus? Yes, please! This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
UZAIR SHAIKH
[email protected]Easy to make and delicious! I love the smoky flavor of the roasted eggplant. I will definitely be making this again.
Katumba Abdul
[email protected]This roasted eggplant hummus is incredible! The smokiness from the roasted eggplant adds a depth of flavor that takes this classic dip to the next level. I served it with pita chips, veggies, and crackers, and it was a huge hit.