ROASTED EGGPLANT GARLIC SALAD
Provided by Food Network
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Rub the eggplant and onion with the olive oil. Place on a baking sheet. Bake until the eggplant and onion have both softened, turning once, about 25 to 30 minutes. Add the garlic to the baking sheet with the eggplant and onions at the halfway point, after about 15 minutes. Cool until warm enough to handle.
- Peel the eggplant and the garlic and place in the bowl of a food processor. Cut the onion into quarters or large chunks, and add to food processor. Add vinegar, lemon juice, Parmesan, salt, and pepper. Pulse until combined. Pulse longer if making a dip. Add cilantro. Taste and adjust seasonings. Refrigerate until ready to eat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Linda samal samal
[email protected]This is a delicious and easy-to-make recipe. I love the combination of roasted eggplant, garlic, and tahini. It's the perfect side dish for a weeknight meal.
Charbel Atallah
[email protected]I've never been a big fan of eggplant, but this salad changed my mind. The roasting process really brings out the flavor of the eggplant and the garlic-tahini dressing is amazing.
HMD Videos HD
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover eggplant.
Alusine Sow
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's the perfect balance of flavors and textures.
Chawo Malli
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
subel khan
[email protected]I'm always looking for new ways to cook eggplant and this salad is a great option. It's easy to make and it's delicious.
Bishes Limbu
[email protected]This salad is a great way to use up leftover eggplant. It's also a great side dish for grilled chicken or fish.
Vivian Ndimande
[email protected]I love this salad! It's so flavorful and healthy. I always feel good after eating it.
Tim Hradil
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Hateem siddiqui
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to be making it again.
Brysone Mandela
[email protected]This salad is so easy to make and it's so delicious. I love the combination of roasted eggplant, garlic, and tahini. It's the perfect side dish for a weeknight meal.
The youngwolf
[email protected]I'm not usually a fan of eggplant, but this salad changed my mind. The roasting process really brings out the flavor of the eggplant and the garlic-tahini dressing is amazing. I will definitely be making this again.
Destiny Gamble
[email protected]This is a great recipe for using up leftover eggplant. I roasted a whole eggplant and then used it to make this salad. It was so good, I ate it all in one sitting!
Pocox3 Pro
[email protected]I've made this salad a few times now and it's always a hit. The eggplant is so flavorful and the garlic-tahini dressing is the perfect complement. I usually add a bit of chopped parsley or cilantro for extra freshness.
MALIK WAHEED123 MALIK
[email protected]This roasted eggplant salad is a delicious and healthy dish that is perfect for a summer meal. The eggplant is roasted until it is tender and slightly caramelized, and the garlic adds a wonderful flavor. I also love the addition of the fresh herbs, w