ROASTED EGGPLANT FOR PASTA AND RECIPES
This is an easy and yummy way to roast eggplant. Sitting in salt then roasting for this amount of time gets rid of the bitterness. You can add the eggplant to pastas, soups, or just eat them right out of the oven!! You can also add a little plain yogurt to them, it's good!!!!
Provided by Chef Gruyegravere
Categories Vegetable
Time 35m
Yield 4 cups eggplant, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
- Preheat oven to 425 degrees F.
- Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
- Grind the fresh pepper over the eggplant to give them all a light dusting.
- Sprinkle the just under 1 tsp salt over the cubes.
- Sprinkle the garlic powder over the cubes.
- Bake for 30 minutes, give it a stir midway thru.
Nutrition Facts : Calories 216.1, Fat 17.4, SaturatedFat 2.4, Sodium 5.9, Carbohydrate 15.9, Fiber 9.3, Sugar 6.5, Protein 2.8
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Arif Buiya
[email protected]This is a great recipe for roasted eggplant. It's easy to follow and the eggplant turns out perfectly roasted. I love the smoky flavor that roasting brings out in the eggplant.
Shaporan Sikdar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted eggplant. It was so flavorful and delicious. I will definitely be making this recipe again.
Jose Lujan
[email protected]I love roasted eggplant! It's so flavorful and versatile. I've used it in pasta dishes, sandwiches, and salads. This recipe is a great way to make roasted eggplant. It's simple to follow and the eggplant turns out perfect.
Cratious Machekera
[email protected]This recipe is easy to follow and the roasted eggplant turned out great! I used it to make a pasta dish with tomato sauce and it was delicious. I will definitely be making this recipe again.
ALBATROSS
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted eggplant is so flavorful and versatile. I've used it in pasta dishes, sandwiches, and salads. It's also great as a side dish. I highly recommend this recipe!
Prattoy Saha
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to roast it and use it in a pasta dish. The eggplant turned out great and the pasta dish was delicious! I'm so glad I found this rec
Amaan Sangi
[email protected]I made this recipe for a party and it was a hit! Everyone loved the roasted eggplant. It was so flavorful and delicious. I will definitely be making this recipe again.
Baz Bul
[email protected]I love roasted eggplant! It's so flavorful and versatile. I've used it in pasta dishes, sandwiches, and salads. This recipe is a great way to make roasted eggplant. It's simple to follow and the eggplant turns out perfect.
Pete Creel
[email protected]This recipe is easy to follow and the roasted eggplant turned out great! I used it to make a pasta dish with tomato sauce and it was delicious. I will definitely be making this recipe again.
Ralph
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The roasted eggplant is so flavorful and versatile. I've used it in pasta dishes, sandwiches, and salads. It's also great as a side dish. I highly recommend this recipe!
Phillip Greenup
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to roast it and use it in a pasta dish. The eggplant turned out great and the pasta dish was delicious! I'm so glad I found this rec
Marcia Simon
[email protected]I made this recipe last night and it was a hit with my family! The eggplant was perfectly roasted and had a lovely smoky flavor. I used it to make a pasta dish with tomatoes, basil, and mozzarella cheese. It was delicious! I will definitely be making
Sariya Sariya
[email protected]Roasted eggplant is one of my favorite ways to prepare this versatile vegetable. It's simple to make and always turns out delicious. I love the smoky flavor that roasting brings out in the eggplant, and it's the perfect addition to pasta dishes, sand