ROASTED-EGGPLANT DIP WITH GREEK YOGURT
This roasted-eggplant dip, made silky by the addition of yogurt, arrives alongside crisp, Herb-Rubbed Pitas for easy scooping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- Using tongs, cook eggplants one at a time over the flame of a gas burner (or a grill), turning as skin chars and bubbles, until completely soft, about 15 minutes. (If eggplant doesn't soften, finish cooking on a baking sheet in a 375-degree oven.) Let stand until cool enough to handle, about 15 minutes. Peel off charred skin and discard. Coarsely chop the eggplants, and place in a colander to drain, about 1 hour. Finely chop, and transfer to a bowl.
- Using a chef's knife, press flat side of blade back and forth across garlic and 1 1/2 teaspoons salt to make a paste. Mix into eggplant. Stir in oil. Mix in yogurt and lemon juice, and season with salt and pepper. (Dip can be refrigerated, for up to 1 day.) Drizzle with oil before serving.
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Lalkaji Shrestha
[email protected]This recipe is a complete disaster. Don't waste your time.
Devraj Thapa Magar
[email protected]I followed the recipe exactly and my dip turned out terrible. I don't know what went wrong.
Cindy Lynn
[email protected]This dip is not worth the effort. It's not very flavorful and the texture is gritty.
MJ47
[email protected]I found this dip to be a bit bland. I think it could use some more spices.
Kyla
[email protected]This dip is a bit too smoky for my taste. I think I'll try roasting the eggplant for less time next time.
Andul Aziz
[email protected]I would definitely recommend this recipe to anyone who loves eggplant or is looking for a new and healthy dip to try.
Musa Nurudeen
[email protected]This is a great recipe for a healthy snack or appetizer. It's easy to make and packed with flavor.
Md Yamin
[email protected]I'm not a huge fan of eggplant, but this dip is amazing! I couldn't get enough of it.
Zay Isaiah
[email protected]This dip is the perfect balance of flavors. It's smoky, creamy, and tangy all at the same time.
Hasham Khan
[email protected]I love the smoky flavor of the roasted eggplant. It really comes through in the dip.
gage Labrake
[email protected]This dip is so versatile! I've used it as a spread on sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always delicious.
Dilip Marasini
[email protected]I was skeptical about using Greek yogurt in a dip, but I was pleasantly surprised. It gives the dip a creamy texture without being too heavy. I'll definitely be making this again.
Mehedi FF 96
[email protected]I've made this dip several times now, and it's always a hit! My friends and family love it. It's the perfect party food because it's easy to make ahead of time and can be served with a variety of dippers.
Hot Gaming
[email protected]This roasted eggplant dip is a delicious and healthy appetizer or snack. It's easy to make and can be tailored to your own taste preferences. I added some extra garlic and cumin, and it turned out perfect!