ROASTED EGGPLANT DIP FROM BAHRAIN(UUKKOUS AL-BADINJAN)
Bahrain, officially the Kingdom of Bahrain, is a small island country situated near the western shores of the Persian Gulf. It is an archipelago of 33 islands, with Saudi Arabia to the west and Iran to the north. Make this dish a day ahead to allow time for the flavors to mingle. Uukkous Al-Badinjan blows baba ganoush out of the water! From Global Table Adventures.
Provided by Sharon123
Categories Lemon
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Using a fork, poke eggplants all over. Roast eggplants at 350*F for about 1 hour or until soft(or grill at 350*F for about an hour or until soft).
- Remove from oven and let cool until you can handle the eggplants. With a knife, split eggplants open and scoop out all the flesh into a food processor or blender(or into a bowl and use your immersion blender).
- Add remaining ingredients and puree. Taste and adjust seasonings if necessary. Chill and serve with flatbread or as an accompaniment to main meal.
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C Hall
[email protected]This is the best roasted eggplant dip I've ever had! The flavors are amazing and the texture is perfect.
Halima Mohamud
[email protected]I love this roasted eggplant dip! It's so easy to make and it's always a hit with my friends and family.
Pratap Tamang
[email protected]This roasted eggplant dip is delicious! It's a great way to use up leftover eggplant and it's perfect for a party or a potluck.
Raichand Kumar
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I'm so glad I did! The roasted eggplant dip was amazing. It was so flavorful and creamy. I served it with pita bread and vegetables and it was a perfect appetizer.
Carolyne Kingdom
[email protected]This is a must-try recipe! The roasted eggplant dip is so delicious and easy to make. I love the smoky flavor of the eggplant and the creamy texture of the tahini sauce. I've already made it twice and I'm sure I'll be making it again soon.
Lea Haidula
[email protected]This was a great recipe. I made it for a party and everyone loved it. The roasted eggplant dip was creamy and flavorful, and the tahini sauce was the perfect complement. I will definitely be making this again.
Jacob-303
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The roasted eggplant dip was amazing. It was so flavorful and creamy. I served it with pita bread and vegetables and it was a perfect appetizer.
Lemon Guminski
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted eggplant and the creamy texture of the tahini sauce. I've even started using it as a sandwich spread.
Byekwaso Apolo
[email protected]I'm not a huge fan of eggplant, but this dip was delicious! The roasting process really brought out the flavor of the eggplant and the tahini sauce was the perfect complement. I served it with pita chips and vegetables and it was a great appetizer.
Lucy Njeri
[email protected]This roasted eggplant dip was a hit at my party! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was creamy and smooth. I will definitely be making this again.