ROASTED EGGPLANT CURRY RECIPE BY TASTY
Here's what you need: medium eggplants, olive oil, sea salt, freshly ground pepper, coconut oil, medium white onion, chili powder, ground cardamom, smoked paprika, ground coriander, ground turmeric, garlic, ginger, roma tomatoes, coconut milk, water, cooked rice, fresh cilantro
Provided by Merle O'Neal
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400ºF (200ºC).
- Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into thirds. Finally, slice horizontally to form cubes.
- Transfer to a baking sheet, drizzle with the olive oil, salt, and pepper. Bake for 25 minutes, stirring halfway through, until golden brown.
- In a large saucepan, heat the coconut oil over high hat. Add the onions, stir for 1 minute, then reduce the heat to medium-low and cook, stirring occasionally, until the onions are golden brown, about 8 minutes.
- Stir in the chili powder, cardamom, and smoked paprika. Cook until fragrant, about 1 minute.
- Stir in the ground coriander, ½ teaspoon of black pepper, turmeric, garlic, and ginger. Cook for a few minutes more, stirring constantly.
- Add the chopped tomatoes, coconut milk, water, and the roasted eggplant.
- Bring the curry to a simmer, then reduce to low heat, cover, and simmer for 25 minutes. The sauce should reduce and thicken slightly.
- Serve the curry warm over rice, topped with chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 31 grams, Fat 33 grams, Fiber 8 grams, Protein 4 grams, Sugar 11 grams
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sankar Sharki
[email protected]This is a great recipe for a vegetarian curry. The eggplant is roasted to perfection and the curry is flavorful and creamy. I served it with rice and it was a hit with my family.
Abdulai Jalloh
[email protected]This curry was delicious! I loved the smoky flavor of the roasted eggplant and the creamy texture of the curry. I served it with rice and it was a hit with my family.
Hibaa Saeed
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was roasted to perfection and the curry was flavorful and creamy. I served it with rice and it was a hit with my family.
Favour Sunday
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the curry is flavorful and creamy. I served it with rice and it was a hit with my family.
Yo Amarbaysgalan
[email protected]This curry was delicious! The eggplant was roasted perfectly and the curry was flavorful and creamy. I served it with rice and it was a hit with my family.
Bertrand Takwi
[email protected]I love this recipe! The eggplant is roasted to perfection and the curry is so flavorful. I usually serve it with rice and a side of yogurt.
Thembalihle Zameko
[email protected]This was an excellent recipe! The eggplant was cooked perfectly and the curry was flavorful and creamy. I served it with rice and it was a hit with my family.
Asharaful Islam
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The roasted eggplant was so delicious and the curry was perfectly spiced. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make curry.
Saad Tanveer
[email protected]I made this curry for dinner last night and it was a big success! Everyone loved the smoky flavor of the roasted eggplant and the creamy texture of the curry. I will definitely be making this again.
Willie Roundtree
[email protected]This is one of my favorite eggplant recipes! The curry is so flavorful and the roasted eggplant is the perfect addition. I love serving it with rice or naan bread.
Imran Asad Seelro
[email protected]I tried this recipe and it turned out great! The curry was flavorful and the eggplant was soft and delicious. I served it with rice and it was a hit with my family.
Kevon Powell
[email protected]This roasted eggplant curry was a delightful dish! The flavors were rich and complex, with a perfect balance of spices. The eggplant was perfectly roasted, with a tender texture and a slightly smoky flavor.