ROASTED EGGPLANT CAVIAR
Takes a little time but well worth it. Serve with pumpernickel bread and cut-up vegetables or with crackers.
Provided by Gene Payne
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place eggplant on a baking sheet lined with aluminum foil; prick all over with a fork.
- Roast eggplant in the preheated oven until very tender, 50 to 60 minutes. Let cool until easily handled, about 10 minutes.
- Halve eggplant lengthwise and scrape out the flesh; discard skin. Chop flesh finely and transfer to a large bowl. Add onion, 2 tablespoons parsley, olive oil, mayonnaise, red wine vinegar, garlic, salt, and pepper; mix to combine. Garnish with remaining 1 tablespoon parsley.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 3.8 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 88.4 mg, Sugar 1.5 g
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Frew Ma
[email protected]I made this roasted eggplant caviar for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the creamy texture. I will definitely be making this dish again.
Maliha Sharjeel
[email protected]This roasted eggplant caviar is a delicious and easy-to-make dish. The eggplant is roasted until tender and smoky, and the garlic and onion add the perfect amount of flavor. I love that this dish can be served as an appetizer, side dish, or main cour
Robert Carter
[email protected]I've made this roasted eggplant caviar several times and it's always a crowd-pleaser. The eggplant is roasted to perfection and the garlic and onion add a delicious flavor. I like to serve it with some grilled pita bread or crackers.
Md safin Khan
[email protected]This is a great recipe for roasted eggplant caviar. The eggplant is roasted to perfection and the garlic and onion add a delicious flavor. I like to serve it with some grilled pita bread or crackers.
muchiri samuel
[email protected]I made this roasted eggplant caviar for a party last weekend and it was a huge hit! Everyone loved the smoky flavor of the eggplant and the creamy texture. I will definitely be making this dish again.
Channa Praboda
[email protected]This roasted eggplant caviar is a delicious and easy-to-make dish. The eggplant is roasted until tender and smoky, and the garlic and onion add the perfect amount of flavor. I love that this dish can be served as an appetizer, side dish, or main cour
Nkululeko Mkhunya
[email protected]I've made this roasted eggplant caviar several times and it's always a crowd-pleaser. The eggplant is roasted to perfection and the garlic and onion add a delicious flavor. I like to serve it with some grilled pita bread or crackers.
Muhammad Aman
[email protected]This is a great recipe for roasted eggplant caviar. The eggplant is roasted until tender and smoky, and the garlic and onion add the perfect amount of flavor. I love that this dish can be served as an appetizer, side dish, or main course.
Khanamjad KhanAmjadkhan
[email protected]I made this roasted eggplant caviar last night and it was a hit! The eggplant was so smoky and flavorful, and the garlic and onion added the perfect amount of spice. I served it with some grilled pita bread and it was the perfect appetizer.
Ameer Hamza Hamza
[email protected]This roasted eggplant caviar is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. The eggplant is roasted until tender and smoky, and then mashed with garlic, onion, and olive oil. The result is a creamy an