ROASTED EGGPLANT (AUBERGINE) SPREAD
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Provided by Geema
Categories Spreads
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes.
- Toss them in a large bowl with the garlic, olive oil, salt, and pepper.
- Spread them on a baking sheet; roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend.
- It should still have a lot of texture left, and not completely pureed.
- Taste for salt and pepper.
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Shani Ss
[email protected]I made this roasted eggplant spread for a party last weekend, and it was a huge hit! Everyone loved the smoky flavor and the creamy texture. I served it with pita bread and fresh vegetables, and it was the perfect appetizer. I'll definitely be making
Hridy Khan
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The roasted eggplant spread is delicious! It has a smoky flavor that I really enjoyed. I served it with pita bread and fresh vegetables, and it was a great mea
Ks sunthary
[email protected]This roasted eggplant spread is a great way to use up leftover eggplant. It's easy to make and has a wonderful smoky flavor. I love the tangy flavor from the lemon juice and the creaminess from the tahini. It's perfect for dipping, spreading, or even
Rajib Editz
[email protected]I'm always looking for new and exciting ways to use eggplant, and this recipe is a winner. The roasted eggplant spread is easy to make and has a wonderful smoky flavor. I love the tangy flavor from the lemon juice and the creaminess from the tahini.
Errol Vincent
[email protected]This is one of my favorite eggplant recipes. It's so easy to make, and the flavor is amazing. I love the smoky flavor from the roasted eggplant and the tangy flavor from the lemon juice. It's perfect for dipping, spreading, or even using as a sauce.
Kamva Siphozethu
[email protected]I made this roasted eggplant spread for a party last weekend, and it was a huge hit! Everyone loved the smoky flavor and the creamy texture. I served it with pita bread and fresh vegetables, and it was the perfect appetizer. I'll definitely be making
SIFON AKPAN
[email protected]This roasted eggplant spread is a delicious and easy way to add more vegetables to your diet. It's packed with flavor and nutrients, and it's perfect for dipping, spreading, or even using as a sauce. I love the smoky flavor from the roasted eggplant
Zakir Shahwani
[email protected]I've been looking for a healthy and delicious eggplant recipe, and this one fits the bill perfectly. The roasted eggplant spread is easy to make and has a wonderful smoky flavor. I love the tangy flavor from the lemon juice and the creaminess from th
Jeremiah Unaegbu
[email protected]This roasted eggplant spread is a must-try for eggplant lovers. It's creamy, smoky, and bursting with flavor. I love the tangy flavor from the lemon juice and the creaminess from the tahini. It's perfect for dipping pita bread, spreading on sandwiche
Hirushika Ma
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The roasted eggplant spread is delicious! It has a smoky flavor that I really enjoyed. I served it with pita bread and fresh vegetables, and it was a great mea
Los Kolh
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was about to go bad, so I decided to try this recipe. I'm so glad I did! The spread is delicious and has a lovely smoky flavor. I served it with pita bread and hummus, a
Maxamed deeq Xaaji
[email protected]I love this roasted eggplant spread! It's so versatile and can be used as a dip, spread, or even a sauce. I've used it on sandwiches, wraps, and even as a pizza topping. The flavor is amazing, and it's always a hit with my friends and family.
Tushemerirwe Lilian
[email protected]This roasted eggplant spread was a big hit at my last party. It's so easy to make, and the flavor is out of this world. The roasted eggplant gives it a smoky flavor, while the tahini and lemon juice add a creamy and tangy balance. I served it with pi
Henyo Judith
[email protected]I was looking for a new and exciting way to use eggplant, and this recipe fit the bill perfectly. The roasted eggplant spread was easy to make and had a wonderful smoky flavor. I loved the tangy flavor from the lemon juice and the creaminess from the
Jaan Mandokhail
[email protected]This recipe is a keeper! The roasted eggplant spread turned out amazing. It had the perfect smoky flavor, and the tahini and lemon juice added a wonderful creaminess and tang. It was super easy to make, too. I will definitely be making this again and
Lucas Newsome
[email protected]I've been making this roasted eggplant spread for years, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love the smoky flavor of the roasted eggplant, and the tahini and lemon juice give it a perfect ba
ohidul mail
[email protected]This roasted eggplant spread is a delightful blend of smoky, creamy, and tangy flavors. The roasted eggplant adds a lovely depth of flavor, while the tahini and lemon juice give it a refreshing tang. I served it with pita bread and fresh vegetables,