ROASTED EGGPLANT (AUBERGINE) AND POTATO SOUP
This is a nice soothing but robust pureed soup. Its' a perfect "warm me up" dish. I have never measured all the ingredients exactly, but this is how I make it.
Provided by Happy Harry 2
Categories Potato
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place oven rack about 10 inches from broiler.
- Broil eggplant until charred all over, turning as needed. This will take anywhere from 25 to 40 minutes depending on size of eggplant.
- Let cool, remove skin and coarsely chop.
- In medium large stockpot, melt butter over medium heat.
- Saute onions and garlic until soft. DO NOT LET GARLIC BURN.
- Stir in paprika,pepper,cumin,salt and eggplant.
- Turn heat to high, and stirring constantly, cook about 2 minutes.
- Pour in stock and potatoes.
- Bring to a boil, and reduce to a simmer.
- Cook until potatoes are fork-tender.
- Puree in food processor in batches.
- Re-warm as needed. Serve with some yogurt swirled on top.
- * If using a blender instead of food processor, make sure you peel the potatoes first and puree in small batches as this is very hot.
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Angela Mthethwa
[email protected]Yum!
Kashi Jatt
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover roasted eggplant and potatoes.
Charlie Abraham
[email protected]This soup was absolutely delicious! The roasted eggplant and potatoes gave it a wonderful smoky flavor, and the tomatoes added a nice sweetness. I will definitely be making this again.
BionicGoose 8
[email protected]Loved it!
sayaba rai
[email protected]This soup was easy to make and very tasty. I would recommend it to anyone looking for a healthy and flavorful meal.
preet sandeep
[email protected]I tried this recipe last night and it was a big hit with my family. Everyone loved the smoky flavor of the roasted eggplant and potatoes. I will definitely be making this again!
Pirlo FF
[email protected]This was a great recipe! The soup was flavorful and hearty. I would definitely make it again.
Ms Priya
[email protected]Just made this soup and it turned out amazing! The roasted eggplant and potatoes give it a really unique and flavorful taste. I will definitely be making this again.
Mntomhle Solontsi
[email protected]This soup was delicious! The flavors were perfectly balanced, and the texture was creamy and smooth. I would highly recommend this recipe to anyone looking for a tasty and healthy soup.
Kumar Khadka
[email protected]Loved this soup! It was so hearty and comforting. The roasted eggplant and potatoes were a great combination, and the tomatoes added a nice sweetness. I will definitely be making this again.
Dushime Matthew
[email protected]This recipe was easy to follow and the soup turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added a dollop of Greek yogurt at the end, which gave it a nice tang.
Breanna Smith
[email protected]This soup was a hit with my family! The eggplant and potatoes were perfectly roasted, and the soup had a lovely smoky flavor. I added a bit of extra garlic and paprika, which really took it to the next level. Will definitely be making this again!