ROASTED EGGPLANT (AUBERGINE) AND PEPPER SALAD
I have also used an Italian dressing with this to good results.(We've also used this as an appetizer with chips and crackers)
Provided by Mary Fillmore
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Position rack in top third of the oven and preheat to 450 degrees.
- Spray large heavy baking sheet with cooking spray.
- Combine the eggplant, peppers, garlic and olive oil in a large bowl. Toss well.
- Transfer to the prepared sheet. Bake until eggplant is brown and the peppers are tender, stirring every 10 minutes.
- Scape vegetables and pan juices into a bowl, saving the garlic for the dressing.
- Combine the vinegar, cumin, salt, pepper and cayenne in a food processor.
- Peel the roasted garlic, add to the food processor. Puree until smooth.
- Toss the vegetables with 1/4 cup of the dressing.
- Cool, and let sit for a while to let the flavors develop.
- To serve: Bring to room temperature. Mound salad in center of large platter.
- Serve with the pita wedges.
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Zahanur Islam
[email protected]I can't wait to try this recipe.
Amy Sherman
[email protected]This salad is a must-try for any eggplant lover.
javed ipbal javed
[email protected]I'm definitely going to make this salad again.
Iqra G
[email protected]This is a healthy and delicious salad that's perfect for any occasion.
amber hanif
[email protected]I love the vibrant colors of this salad.
Jazzie R House
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Messy Morris
[email protected]I added some crumbled feta cheese to this salad and it was amazing.
Bilal Jani
[email protected]This salad is a great way to use up leftover roasted eggplant and peppers.
Akhtar Badsha2
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Gabriel Simms
[email protected]This is a great recipe for a summer salad. The vegetables are roasted to perfection and the dressing is light and refreshing.
Shahzaman Panhwer
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the smoky flavor of the roasted vegetables and the freshness of the herbs.
Jaguar Paw
[email protected]This roasted eggplant, aubergine, and pepper salad is an absolute delight. The vegetables are perfectly roasted, and the dressing is tangy and flavorful. I love the combination of textures and flavors in this dish.