This has a long cooking time, but is definitely worth the wait.
Provided by Ginger21
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange tomatoes, cut-side up, on a baking sheet. Whisk 1/4 cup olive oil, garlic, oregano, salt, and pepper together in a bowl; spoon over tomatoes.
- Bake tomatoes in the preheated oven until slightly shrunken, 3 to 4 hours.
- In the last hour of the tomatoes baking, thinly slice eggplant and sprinkle with salt; set aside until some of the water starts to bead on the slices, about 30 minutes. Rinse the salt off the eggplant and transfer to a bowl. Pour remaining 1/4 cup olive oil and sprinkle paprika over eggplant slices; toss with your hands to coat.
- Arrange eggplant slices in a single layer in a skillet over medium heat; cook until tender, 3 to 4 minutes.
- Alternate tomato slices and eggplant slices on serving plates creating 'towers.' Drizzle yogurt and honey over each 'tower'; top with almonds.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 31.1 g, Cholesterol 1.8 mg, Fat 33 g, Fiber 8.8 g, Protein 7.4 g, SaturatedFat 4.5 g, Sodium 118.9 mg, Sugar 21.1 g
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Chavelle Clarke
[email protected]Delicious!
Trending Asimat
[email protected]The roasted eggplant and tomato towers were a hit at my potluck!
Roy Kmeid
[email protected]This dish is a great way to use up leftover eggplant and tomatoes.
Shari riaz
[email protected]I'm not a big fan of eggplant, but I loved this dish. The tomatoes and cheese really balanced out the flavor.
Nancy Freer
[email protected]Overall, this is a great recipe for a special occasion. It's easy to make and it looks really impressive.
Rozi King
[email protected]The eggplant was a bit too smoky for my taste, but the tomatoes were roasted to perfection.
Juan Cerda
[email protected]I added some crumbled feta cheese to the top of the towers and it took them to the next level.
Prince Philip
[email protected]This recipe is a keeper! The towers were easy to make and they looked so impressive.
Michael Wright
[email protected]The roasted eggplant and tomato towers were a delight to the senses. The colors were vibrant and the flavors were divine.
Patricia Tommy
[email protected]Followed the recipe exactly and the towers came out perfect. They were a hit at my dinner party.
Roman H Sarkar
[email protected]This dish was surprisingly easy to make and the taste was incredible. I will definitely be making it again.
Iqra Faisal
[email protected]Roasted eggplant and tomato towers turned out amazing! The flavors were so well-balanced and the presentation was beautiful.