ROASTED EGGPLANT AND GARLIC SALAD WITH TOMATOES
Categories Salad Garlic Tomato Side Roast Wheat/Gluten-Free Eggplant Summer Healthy Potluck Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place eggplant in 13 x 9 x 2-inch roasting pan. Drizzle oil over; toss to coat. Roast 20 minutes. Add garlic; continue to roast until eggplant and garlic are tender, stirring occasionally, about 25 minutes longer. Remove from oven. Cool slightly. Finely chop garlic cloves. Transfer eggplant and garlic to medium bowl.
- Mix remaining ingredients into eggplant mixture. Season with salt and pepper. Cool to room temperature. (Can be made 2 hours ahead. Let stand at room temperature.) per serving: calories, 115; total fat, 7 g; saturated fat, 1 g; cholesterol, 0
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rjRakib Hossan
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it! The roasted eggplant was so flavorful and the garlic and tomatoes added a nice tang. I highly recommend this recipe for any summer gathering.
Yogesh Tamarkar
[email protected]This salad is a great way to use up leftover roasted eggplant. I had some eggplant leftover from another dish and I decided to make this salad. It was a great way to use up the leftovers and it turned out really delicious.
Amber Shah
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The roasted eggplant was delicious and the garlic and tomatoes added a great flavor. I'll definitely be making this salad again.
Shipon
[email protected]This salad is a great make-ahead dish. You can roast the eggplant and garlic ahead of time and then assemble the salad just before serving. This makes it a great option for busy weeknights or for entertaining guests.
Javed Chandio
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. For example, I like to add a bit of crumbled feta cheese or chopped walnuts. I also like to use different types of tomatoes, such as cherry tomato
dhanushka Sampath
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted eggplant is a good source of fiber and antioxidants, and the garlic and tomatoes are a good source of vitamins and minerals. I also like the addition of fresh herbs, which ad
Ligma Balls
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a great one. The roasted eggplant is so flavorful and the garlic and tomatoes add a nice touch. I also like the addition of fresh herbs, which really brighten up the dish. I'll defi
Teknik Music
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and delicious, and it's easy to make. I love the combination of roasted eggplant, garlic, and tomatoes. I also like to add a bit of feta cheese for extra flavor.
Sharjeel ahmed Butt
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it! The roasted eggplant was so flavorful and the garlic and tomatoes added a nice tang. I highly recommend this recipe for any summer gathering.
Mohamed I'd blkacme
[email protected]This salad is a great way to use up leftover roasted eggplant. I had some eggplant leftover from another dish and I decided to make this salad. It was a great way to use up the leftovers and it turned out really delicious.
Sanaz Hosseini
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I'm so glad I did! The roasted eggplant was delicious and the garlic and tomatoes added a great flavor. I'll definitely be making this salad again.
Itoya Victory
[email protected]This salad is amazing! The roasted eggplant is smoky and flavorful, and the garlic and tomatoes add a nice tang. I love the addition of fresh herbs, which really brighten up the dish. I served this salad at a party and it was a huge hit. Everyone lov
Tebby Tsheko
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and I've never been disappointed. The roasted eggplant is always so flavorful and the garlic and tomatoes add a nice touch of acidity. I hig
Bongiwe Moale
[email protected]I followed the recipe exactly and the salad turned out great! The eggplant was roasted to perfection and the garlic and tomatoes added a delicious flavor. I served the salad with some grilled chicken and it was a hit with my family.
Lajina Kc
[email protected]This roasted eggplant and garlic salad is a delicious and healthy dish that is perfect for a summer meal. The roasted eggplant is smoky and flavorful, while the garlic and tomatoes add a bright and tangy flavor. I also love the addition of fresh herb