ROASTED EGGPLANT AND GARLIC HUMMUS
A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.
Provided by Stengah
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
- Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
- Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.
Nutrition Facts : Calories 59.4 calories, Carbohydrate 8 g, Fat 2.6 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 167.7 mg, Sugar 1.1 g
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Jason Yahya
[email protected]This hummus is okay, but I've had better.
Epu Ahmed
[email protected]This hummus is not as flavorful as I thought it would be. I'm disappointed.
shem rotich
[email protected]This hummus is a bit too oily for my liking. I think I'll drain the eggplant better next time.
Wen Skid
[email protected]I had a hard time finding roasted eggplant at the store. I ended up roasting my own, which took a lot of time.
Shyam Chaudhary
[email protected]This hummus is a little too bland for my taste. I think I'll add some more spices next time.
Jack Malone
[email protected]I'm so glad I found this recipe. It's now my go-to hummus recipe.
Maqsood Rehman
[email protected]This hummus is the perfect healthy snack. It's packed with protein and fiber, and it's low in calories.
RONALDO OFFICIAL
[email protected]I made this hummus for a party last weekend and it was a huge hit. Everyone loved it!
Fakhra Gull
[email protected]This hummus is so creamy and smooth. It's the perfect consistency for spreading on crackers or pita bread.
Bfour The bat
[email protected]I love the addition of garlic to this hummus. It gives it a really nice depth of flavor.
Janda Palmer
[email protected]This hummus is a great way to use up leftover roasted eggplant. I always have some on hand, and it's so nice to have a quick and easy recipe to use it in.
RFL D- Mat SR Md Rakib Hosen
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. The roasted eggplant is so flavorful and delicious.
Arun Khadka
[email protected]This hummus is the perfect party appetizer. It's always a hit with my friends and family.
Midder
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Neeru Uppal
[email protected]This roasted eggplant and garlic hummus is amazing! The flavors are so rich and complex, and the texture is perfectly smooth and creamy.