ROASTED EGGPLANT AND GARLIC DIP
Categories Condiment/Spread Food Processor Garlic Roast Cocktail Party Low/No Sugar Eggplant Summer Vegan Potluck Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Separate garlic cloves without peeling and tightly wrap together in foil. Prick eggplant with a fork. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender, about 30 minutes for garlic and about 45 minutes for eggplant.
- Unwrap garlic and peel, transferring garlic to a food processor. Scrape flesh from eggplant into food processor, discarding skin. Purée mixture until smooth and, with motor running, add oil and vinegar until combined. Season dip with salt and pepper and serve with pita toasts.
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Yasso 2535 Ahmed
[email protected]This dip is a great make-ahead appetizer. It's easy to make, and it can be served chilled or at room temperature. It's a great dish to bring to a party or potluck.
Mir Rasel
[email protected]I'm not a huge fan of eggplant, but this dip is amazing. The flavors are so well-balanced, and the texture is creamy and smooth. I'll definitely be making this again.
Talib Talib
[email protected]This dip is so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a topping for pasta. It's always delicious.
monowar islam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I've made this dip several times, and it's always a hit.
shoaib Boos
[email protected]This dip is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables. My kids love dipping carrots and celery in this dip.
lindokuhle magwaza
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this dip is a great find. It's easy to make, and it's absolutely delicious. I'll definitely be making this again.
Oluwakemi Odutola
[email protected]This dip is so creamy and flavorful. I love the combination of eggplant and garlic, and the tahini adds a nice nutty flavor. It's a great dip for any occasion.
Md Jasimuddin
[email protected]I love the smoky flavor that the roasted eggplant gives to this dip. It's a great way to add a touch of sophistication to a simple dish.
Worku Tekolla
[email protected]This is a delicious and versatile dip. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a topping for pizza. It's always a crowd-pleaser.
carzy Bay
[email protected]I made this dip for a party last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's so easy to make, and it's a great way to use up leftover eggplant.
David Hale
[email protected]This recipe is a winner! The eggplant and garlic flavors meld together perfectly, and the dip is creamy and smooth. I served it with pita bread and crudités, and it was a hit with everyone. I'll definitely be making this again.