ROASTED EGGPLANT
This is the first step in most of my eggplant recipes. Large globe eggplants take from 20 to 25 minutes, depending on how plump they are. Small narrow eggplants like Japanese eggplants take about 15. The roasted eggplant is fragrant and delicate; if you need it to hold its shape in the recipe, roast for a shorter time, just until you see the skin beginning to wrinkle.
Provided by Martha Rose Shulman
Time 1h
Number Of Ingredients 2
Steps:
- Preheat the oven to 450ºF. Cut the stem and calyx off the eggplant, and cut in half lengthwise. Score large eggplants down the middle with the tip of a knife, being careful not to cut through the skin. (Japanese eggplants and other small eggplants needn't be scored.)
- Cover a baking sheet with foil and brush the foil with extra virgin olive oil. Place the eggplant on the foil, cut side down. Place in the oven and roast large, fat eggplants for 20 to 25 minutes (depending on the size). Roast small narrow Japanese eggplants (and other varieties) for 15 minutes, or until the skin has begun to shrivel, the edges and cut surface are browned, and the eggplant has softened but it hasn't collapsed.
- Remove from the oven and use a spatula to detach from the foil if the eggplant is sticking (if a thin surface of browned eggplant stays behind, don't worry). Place the eggplant halves cut side down on a rack set over a baking sheet, or in a colander. Allow to cool and drain for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 8 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 6 milligrams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ss Sagor
[email protected]Roasted eggplant is one of my favorite dishes. It's so simple to make and always turns out delicious.
Jesse Correa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yunus Memon
[email protected]I'm always looking for new ways to cook eggplant. This recipe is a great addition to my repertoire.
Khumbulani Mbawla
[email protected]Roasted eggplant is a healthy and delicious way to enjoy this versatile vegetable.
asik Sikder
[email protected]I love the smoky flavor that roasting brings out in eggplant. It's the perfect way to enjoy this delicious vegetable.
Hazel Mgedu
[email protected]Roasted eggplant is a versatile dish that can be served as an appetizer, main course, or side dish. It's also a great way to get your daily dose of vegetables.
Lucky Melody
[email protected]Overall, I thought this was a good recipe. The eggplant was roasted nicely and the sauce was flavorful. I would make a few adjustments next time, but I would definitely make it again.
Abunasir Waziristani
[email protected]I found that the eggplant took longer to roast than the recipe stated. I had to roast it for an extra 15 minutes.
Snowman awesome yt plays
[email protected]The sauce was a bit too sweet for my liking. I would reduce the amount of honey next time.
Mdselim Khan
[email protected]The roasted eggplant was a bit dry for my taste. I think I would add some more olive oil next time.
Obama Baharu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted eggplant and asked for the recipe.
MD Hamidur Rahaman
[email protected]This recipe is a great way to use up leftover eggplant. I had some leftover from another recipe and I was able to make a delicious dinner with it.
Gmc Sabu
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The roasted eggplant was so tender and flavorful, I couldn't get enough of it.
Padam mgr
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Joy Akinyi
[email protected]Roasted eggplant is one of my favorite dishes, and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was delicious.
Jaydine Mqorwana
[email protected]I tried this recipe last night and it was a hit with my family! The eggplants were tender and flavorful, and the sauce was perfectly tangy and sweet.
Sharjeel
[email protected]This roasted eggplant recipe is a delightful dish that brings out the vegetable's smoky and savory flavors. The combination of spices and herbs creates a tantalizing aroma that fills the kitchen and entices the taste buds.