ROASTED EDAMAME WITH GARLIC AND OLIVES
This is based on a recipe in Mollie Katzen's "Vegetable Heaven." She uses lima beans instead of edamame, but I've discovered that edamame is yummier. Back when I made it with limas, I had a friend who hated both lima beans and olives, and still begged me to make this dish all the time, so try it, even though the ingredient combination sounds weird! At least around here, sliced green olives are nowhere to be found, and whole ones tend to come either with the pit intact or stuffed with something, unless you go to a fancy store with an olive bar. I use the ones stuffed with garlic, slice them myself, and cut down the amount of garlic accordingly.
Provided by Marty the Beagle
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Put all the ingredients (no, you don't need to thaw the edamame) in a loaf pan, and add salt and pepper if desired. Remember: olives are salty, so you might not want more salt.
- Mix everything well.
- Cover the pan tightly with aluminum foil.
- Bake for 45-50 minutes, or until the garlic is tender.
- Stir, and if desired, drizzle with more olive oil.
- Enjoy! (It's especially good scooped up with corn chips.).
Nutrition Facts : Calories 283.4, Fat 19.7, SaturatedFat 2.5, Sodium 541, Carbohydrate 15.7, Fiber 6.2, Sugar 0.2, Protein 15.4
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Takur Jee
t-jee64@yahoo.comRoasted edamame are a delicious and healthy snack. They're perfect for on-the-go or as a party appetizer.
Asad Sidra
asad.s37@yahoo.comThis recipe is a great way to use up leftover roasted edamame. I like to add them to salads, soups, or stir-fries.
Anju Paudel
paudel_anju62@gmail.comI love that this recipe is so versatile. You can add other ingredients to taste, such as chili powder, cumin, or smoked paprika.
Mason Walker
w-m@yahoo.comThese roasted edamame are a great way to get your daily dose of protein and fiber. They're also a good source of vitamins and minerals.
sylvia mccutchen
s.mccutchen@gmail.comI followed the recipe exactly and the edamame turned out a little too salty for my taste. I would recommend using less salt next time.
firebird loko
f-loko20@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The edamame were roasted to perfection and the garlic and olives added a delicious flavor.
Saeed Sadique
saeed12@gmail.comThese roasted edamame are the perfect party appetizer! They're easy to make and everyone loves them.
Idermunkh Adiya
i.adiya@gmail.comThis recipe is a great way to use up leftover edamame. I always have a bag of frozen edamame in my freezer, so this is a quick and easy snack or side dish.
Nyasha Marufu
marufun@gmail.comI've never had roasted edamame before, but I'm glad I tried this recipe. The edamame were crispy on the outside and tender on the inside. The garlic and olives added a nice touch of flavor.
Minette Perez
mp57@gmail.comRoasted edamame is my new favorite snack! This recipe is simple and delicious. I love the smoky flavor from the roasting.
Aariz Irfaan
a.i78@gmail.comThis recipe was easy to follow and the edamame turned out great! I loved the combination of flavors from the garlic, olives, and edamame.
digital bangla 619
d6@gmail.comI made this roasted edamame with garlic and olives last night and it was a hit! The edamame were roasted to perfection and the garlic and olives added a delicious flavor. I will definitely be making this again.