ROASTED EDAMAME SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the edamame, corn, scallion, garlic, olive oil, salt and pepper into a 13 by 9 metal pan and stir to combine. Place on the middle rack of the oven and roast for 10 to 15 minutes, just until the edamame begins to brown. Remove from the oven and place in the refrigerator until completely cool, approximately 30 minutes.
- Add the tomato, basil and vinegar to the edamame mixture and toss to combine. Taste and adjust seasoning, as desired. Serve chilled or at room temperature.
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Antwon Davis
[email protected]This salad was a bit too bland for my taste. I added some salt and pepper and it was much better.
Thomas Andrew
[email protected]I love the roasted edamame flavor, but I thought the dressing could be improved. I added a little bit of honey and it was perfect.
Pat Tiller
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Esihle Ntuli
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
mijanur mijanur
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted edamame and the dressing.
Hussnain Raza
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The roasting process really brings out the flavor of the edamame.
Mark Musty
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted edamame, avocado, and tomatoes.
Marciano Kima
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor and texture.
Ayan Halder
[email protected]This salad is a great way to use up leftover edamame. It's also a healthy and delicious side dish or light lunch.
Alexander Garcia
[email protected]I love edamame, so I was excited to try this salad. It did not disappoint! The roasted edamame were perfectly crispy and the dressing was delicious. I will definitely be making this again.
Shye Jeter
[email protected]This salad was so easy to make and it's absolutely delicious! The roasted edamame are crispy and flavorful, and the dressing is the perfect balance of sweet and savory. I highly recommend this recipe.
Dainess Nanyanje
[email protected]I'm always looking for new ways to eat edamame, and this salad is a great option. The roasting process brings out the flavor of the edamame and the dressing is light and refreshing. I'll definitely be making this again.
aesthetic hira
[email protected]This roasted edamame salad was a hit at my last potluck! Everyone loved the unique flavor combination and the edamame added a nice crunch. I'll definitely be making this again soon.