ROASTED DUTCH CARROTS WITH HONEY AND THYME
A Karen Martini recipe from her cookbook "cooking at home'. She suggests that 1 bunch carrots can be substituted by 1 turnip and 2 parsnips, peeled and cut into quarters. A nice vege side for any roast. You could use larger carrots and cut them into halves or quarters instead of baby carrots if wished....though the baby carrots give a lovely presentation
Provided by Jubes
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- .Preheat oven to 190°C.
- Place the carrost in a baking dish. Add the olive oil and toss to coat.
- Sprinkle over the thyme leaves and bake for 35 minutes. Turn the carrots occasionally whilst baking. Based on Tisme's review -- be sure to check carrots from 25 minutes cooking time.
- Remove the carrots from the oven, Add the honey and the butter. Toss the carrots to coat.
- Return carrots to the oven and bake a further 3 - 5 minutes, or until the carrots are cooked.
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G all4dglory
[email protected]These carrots were delicious! I'll definitely be making them again.
Muna Mamad
[email protected]I made these for a party last weekend and they were a hit. Everyone loved them.
Loretta McKee
[email protected]These carrots were amazing! I used maple syrup instead of honey and they were still delicious.
Dj Lamba
[email protected]I made these carrots for my family last night and they loved them. The carrots were so tender and the honey and thyme gave them a great flavor.
Elliot Orr
[email protected]These carrots were delicious! I'll definitely be making them again.
John Thuita
[email protected]I made these for a party last weekend and they were a hit. Everyone loved them.
Akeem Ridwan
[email protected]These carrots were amazing! I used maple syrup instead of honey and they were still delicious.
Mdgjg Shuvohjjg
[email protected]I made these carrots for my family last night and they loved them. The carrots were so tender and the honey and thyme gave them a great flavor.
Aleksanda Markova
[email protected]These carrots were delicious! I'll definitely be making them again.
Melita Maoeng
[email protected]I made these carrots for a party last weekend and they were a hit. Everyone loved them.
Oggy Parrot
[email protected]These carrots were so easy to make and they turned out great. I'll definitely be making them again.
Uncle Dukie
[email protected]I've never been a big fan of carrots, but these were really good. The honey and thyme gave them a great flavor.
Tameka Rolle
[email protected]These carrots were a hit! I'll definitely be making them again.
Naledi Mashale
[email protected]I made these for my family last night and they loved them! The carrots were so tender and the honey and thyme gave them a great flavor.
Md Khalil
[email protected]These were amazing! I used maple syrup instead of honey and they were still delicious.
Delon Victor
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
carl the dimond
[email protected]These carrots were so delicious! I made them for a side dish last night and they were a hit. The honey and thyme gave them a great flavor.