ROASTED DUCKLING IN RASPBERRY SAUCE
This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.
Provided by Berts Kitchen Witch
Categories Duck
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Sprinkle the raspberries with 1 tsp sugar.
- Rinse the duck well, inside and out.
- Pat dry with paper towels.
- Tie legs together with kitchen string.
- Season the duckling with desired amount of salt and pepper.
- Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan.
- Prick the skin all over, generously, with a fork.
- Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally).
- Cover, and let stand for 15 minutes before carving.
- Meanwhile, for the sauce, combine orange juice, broth, and brandy in a saucepan.
- Bring to a boil.
- Cook uncovered over med-high heat for 8-9 minutes.
- Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt.
- Simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat, and stir in the butter, until it is melted.
- Stir in the remaining raspberries, the walnuts, and the sage. Heat for 2 minutes.
- Carve the duckling, and serve with the raspberry sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #meat #duck #4-hours-or-less
You'll also love
John Tembo
tembo-john0@yahoo.comThis is one of my favorite recipes. The duckling is always tender and juicy, and the raspberry sauce is the perfect complement. I highly recommend this recipe to anyone who loves duck.
Thr3e- D
d_t@yahoo.comI've made this recipe several times and it never disappoints. It's always a hit with my family and friends. The duckling is always cooked perfectly and the raspberry sauce is to die for.
Jamoo Jan
j-j96@aol.comThis recipe is a keeper! The duckling was tender and juicy, and the raspberry sauce was the perfect balance of sweet and tangy. I'll definitely be making this again and again.
Namukasa Phiona
pn41@yahoo.comAbsolutely delicious! The duckling was cooked to perfection and the raspberry sauce was divine. I served it with roasted vegetables and it was a meal fit for a king.
heellyy
heellyy@yahoo.comThis recipe was a bit too challenging for me. The duckling was a bit overcooked and the raspberry sauce was too tart. I think I'll try a different recipe next time.
Jessa Samsi
jessa.samsi@gmail.comI made this for a special occasion dinner and it was a huge hit. The duckling was tender and juicy, and the raspberry sauce was the perfect complement. I highly recommend this recipe!
Naddy
naddy82@yahoo.comThis was my first time cooking duck and I'm so glad I tried this recipe. The duckling was cooked perfectly and the raspberry sauce was delicious. I'll definitely be making this again!
Supreme nuratothebeast 42
42-s17@gmail.comI've tried this recipe twice now and I'm still not sure how I feel about it. The duckling was cooked well, but the raspberry sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Emaan Zahra
zahra97@gmail.comThis is one of my favorite duck recipes. The duckling always comes out perfectly cooked and the raspberry sauce is to die for. I highly recommend this recipe!
Burhan Rana
rana.burhan@hotmail.comI made this for my family and they loved it! The duckling was tender and juicy, and the raspberry sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.
Hassan Rajpoot
h_rajpoot@yahoo.comThis recipe was a bit too complicated for me, but I managed to pull it off. The duckling was good, but the raspberry sauce was a bit bland. I think I'll try a different recipe next time.
Ashley S.
s69@aol.comI love duck and this recipe did not disappoint! The duckling was cooked to perfection and the raspberry sauce was the perfect accompaniment. I served it with roasted potatoes and asparagus and it was a meal to remember.
Rajnish Shrma
sr@hotmail.frThis dish was a bit more work than I expected, but it was worth it. The duckling was delicious and the raspberry sauce was divine. I'll definitely be making this again for special occasions.
Sneha Sharma
s_sneha39@hotmail.comFollowed the recipe exactly and the duckling turned out beautifully. The skin was crispy and the meat was moist and flavorful. The raspberry sauce was a bit too tart for my taste, but that's easily adjusted. Overall, a great recipe!
Guru Tharu
guru_tharu92@gmail.comI was hesitant to try this recipe because I'm not a big fan of duck, but I was pleasantly surprised. The duckling was cooked perfectly and the raspberry sauce was amazing. I'll definitely be making this again!
So Hagi
hagi_so@gmail.comI've made this dish several times and it never disappoints. The duckling always comes out juicy and flavorful, and the raspberry sauce is the perfect complement. A must-try for any duck lover!
Sabra Ibrahim
sabra-ibrahim@yahoo.comThis roasted duckling recipe was a hit at my dinner party! The raspberry sauce added a delightful tangy flavor to the tender duck meat. Highly recommend!