ROASTED DUCK WITH DRESSING
This is a winner - my recipe allows you to prove that Duck is not Greasy. I love it around the holidays and just fixed it for my birthday dinner instead of going out because I love it. I have won over new people to duck with this recipe because it delivers on flavor and is juicy, but never greasy.
Provided by Jody Simon
Categories Roasts
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Night before - Thaw Duck if Frozen and break up the bread and place it in a mixing bowl to dry, add the onion, celery, sage, salt and pepper to the bread.
- 2. Preheat Oven to 375 degrees. Clean Duck and remove giblets then place in a large stock pan with enough water to cover and broil until you see a fair amount of the fat and oils come to the top of the water, skim off and remove duck from the water and place in a large roasting pan.
- 3. Wet the dressing with just enough chicken broth to make barely moist. The dressing will get additional moisture from the duck and if you make it too wet, it will be soggy. Stuff the duck with the dressing and place any extra around the outside of the duck.
- 4. Place the cover on the roasting pan and place duck in the oven at 375 degrees for about 2 and a half hours for a 6 pound duck. You can tell when the duck is ready because it should fall off the bone easily and be tender and juicy, but definitely not greasy. Serve and Enjoy!
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Rupak Dhungel
d.r@hotmail.co.ukThis roasted duck recipe is a winner! The duck was cooked to perfection and the dressing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roasted duck dish.
Habtamu Gadisa
habtamu38@hotmail.comDelicious!
qari afzal
q-afzal@yahoo.comThis is the best roasted duck recipe I've ever had. The duck was crispy on the outside and juicy on the inside, and the dressing was flavorful and moist. I will definitely be making this again.
farah idris
i-f55@gmail.comThe duck was a bit tough, but the dressing was good.
david dossey
d38@aol.comThis recipe is a keeper! The duck was perfectly cooked and the dressing was amazing. I'm definitely going to make this again.
Menatallah Nabil
menatallah_nabil83@hotmail.comMeh.
simul bepari
bepari_simul@gmail.comOverall, this is a great recipe for roasted duck. The duck was cooked perfectly and the dressing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make roasted duck dish.
Raymond Raver
raver.r@yahoo.comThe duck was cooked well, but the dressing was a bit bland.
Asim Tanoli
tanoli-asim@hotmail.frThis is the best duck recipe I've ever tried. The duck was so moist and flavorful, and the skin was perfectly crispy. The dressing was also delicious and added a nice touch of sweetness to the dish. I will definitely be making this again.
Aneeb Ansar
a_a@gmail.comThe duck was a bit dry, but the dressing was good.
Glory Odeka
g79@aol.comI followed the recipe exactly and the duck turned out amazing. The meat was fall-off-the-bone tender and the skin was crispy and golden brown. The dressing was also delicious and added a nice touch of flavor. Overall, this is a fantastic recipe that
Suhan Islamic TV
i-suhan@yahoo.comThis roasted duck recipe is a game-changer! The duck was cooked to perfection, with crispy skin and tender, juicy meat. The dressing was flavorful and complemented the duck perfectly. I'll definitely be making this again.