Make and share this Roasted Duck With Cherries recipe from Food.com.
Provided by Chef Kate
Categories Whole Duck
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove any fat from the cavity of the duck and pierce the skin of the legs and breast with the tip of a knife or the tines of fork (helps to render out the fat).
- Season the duck well with salt and pepper inside and out and let the duck sit at room temperature for 30 minutes before roasting.
- Preheat oven to 400°F.
- Roast the duck on a rack in a roasting pan for 45 minutes, turning it from side to side every ten or so minutes and finishing with it breast side up.
- Pour off as much fat as possible (reserve it for other uses--like the best french fries there are).
- Add the cherries, the wine and the stock and roast for another 15 minutes--the duck should still be pink next to the bone.
- Allow the duck to rest 15 minutes before carving.
- To carve, remove the legs, slice the breast and reserve all the juices.
- Skim the juices again, taste for seasoning and serve the duck garnished with the cherries and the de-fatted pan juices.
Nutrition Facts : Calories 1433.4, Fat 134.3, SaturatedFat 45.1, Cholesterol 259.2, Sodium 236.5, Carbohydrate 11.8, Fiber 1.4, Sugar 9.1, Protein 40.2
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[email protected]I followed the recipe exactly and the duck turned out great!
Shivaraj Shahi
[email protected]This was a great recipe!
Raja Daim
[email protected]I made this recipe for a dinner party last night and it was a huge hit!
Ajaj Alam
[email protected]This was the best duck recipe I have ever tried!
Hancy Salamat
[email protected]I followed the recipe exactly and the duck turned out great!
osas queen
[email protected]This was a great recipe! The duck was cooked perfectly and the cherry sauce was delicious.
Zhenique Lynch
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the duck and the sauce.
Bashir Ash
[email protected]This was the best duck recipe I have ever tried! The meat was so moist and flavorful, and the cherry sauce was to die for.
Sophia Wilson
[email protected]I followed the recipe exactly and the duck turned out great! The meat was tender and juicy, and the cherry sauce was the perfect complement.
Yoongi Boi
[email protected]This was a great recipe! The duck was cooked perfectly and the cherry sauce was delicious. I will definitely be making this again.
Esther Marko
[email protected]I made this recipe for my family and they loved it! The duck was cooked to perfection and the cherry sauce was delicious. I will definitely be making this again.
Oladele adekunle
[email protected]This recipe was easy to follow and the duck turned out great! The meat was tender and juicy, and the cherry sauce was the perfect complement. I will definitely be making this again.
Sopno Puron Dj Dance AcaDemy
[email protected]I followed the recipe exactly and the duck turned out perfectly! The meat was cooked to perfection and the cherry sauce was delicious. I will definitely be making this again.
Daisy Ramos
[email protected]This was the best duck recipe I have ever tried! The meat was so moist and flavorful, and the cherry sauce was to die for. I will definitely be making this again and again.
osman muja
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the duck and the sauce. I will definitely be making this again.
Zachary Miller
[email protected]This duck recipe was amazing! The meat was so tender and juicy, and the cherry sauce was the perfect complement. I will definitely be making this again.