ROASTED DUCK WITH APPLE-RAISIN DRESSING
As a boy growing up on the farm, my husband had "duck every Sunday". I tried to maintain that tradition after we married-more than 50 years ago now! Edgar is a retired dairy farmer. We are the parents of four grown children.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Sprinkle the inside of ducklings with salt; prick skin well all over and set aside. In a large skillet, cook sausage with onion and celery until sausage is no longer ink and vegetables are tender. Add apple and simmer for 3 minutes, stirring occasionally; drain. Meanwhile, simmer raisins in water for 8 minutes; do not drain. In a large bowl, combine sausage mixture, raisins, salt, sage, pepper and parsley; mix well. Add the bread cubes, eggs and broth; mix lightly. Divide and spoon into ducklings. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 375° for 1-3/4 to 1-1/4 hours or until the thermometer reads 185°. Drain fat from pan as it accumulates. Remove all dressing.
Nutrition Facts : Calories 1169 calories, Fat 74g fat (25g saturated fat), Cholesterol 344mg cholesterol, Sodium 1901mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 4g fiber), Protein 53g protein.
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Munna Shak
[email protected]I would not recommend this recipe to anyone.
Hafiz Shafqat
[email protected]This recipe is a waste of time and money.
Chappal Gull
[email protected]I followed the recipe exactly, but the duck came out undercooked.
Ch Aamir Majeed Gujjar
[email protected]The duck was tough and the dressing was bland.
Nurtaj Jannat Sneha
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
KIM SOHAN
[email protected]The duck was a little dry, but the dressing was delicious.
FaZE._.Knight45
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the dressing was delicious.
Pabitro Mondal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is incredibly flavorful and the dressing is to die for.
Sookie Tusing
[email protected]I've made this recipe several times and it's always delicious. The duck is moist and tender, and the dressing is flavorful and moist.
Rue Smith
[email protected]This is my go-to recipe for roasted duck. It's always a hit with my family and friends.
Susan Cannon
[email protected]I love this recipe! The duck is always cooked to perfection and the dressing is so flavorful.
Deusma Fadlin
[email protected]This is the best roasted duck recipe I've ever tried. The duck was so moist and flavorful, and the dressing was the perfect complement.
Maureen Scott
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the dressing was delicious.
Ali shahristani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The duck is incredibly flavorful and the dressing is to die for.
Ansar Butt
[email protected]I've made this recipe several times and it's always delicious. The duck is moist and tender, and the dressing is flavorful and moist.
YUNG KING
[email protected]This is my go-to recipe for roasted duck. It's always a hit with my family and friends.
Akm King
[email protected]I love this recipe! The duck is always cooked to perfection and the dressing is so flavorful.
Olivia Savory
[email protected]This roasted duck recipe is a winner! The duck was juicy and flavorful, and the apple-raisin dressing was the perfect accompaniment. I will definitely be making this again.