ROASTED DUCK FAT POTATOES
Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. If you are making this for Thanksgiving, throw the pan on the rack under the turkey when you first start roasting your bird, then reheat the potatoes at 350 degrees while your turkey rests.
Provided by Melissa Clark
Categories dinner, vegetables, side dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top.
- Roast for 30 minutes, then toss the garlic into the potatoes and reduce oven heat to 350 degrees. Continue to roast until potatoes are fork-tender, another 15 to 25 minutes. Remove thyme and bay leaves and serve, or let cool for up to an hour then reheat, uncovered, at 350 degrees just before serving.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 337 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohit Sumon
[email protected]These potatoes are a great way to add some extra flavor to your next meal.
Charmaine Ditebogo
[email protected]I love the flavor that the duck fat gives to these potatoes. They're a real treat.
abukar omar
[email protected]These potatoes are a great way to use up leftover duck fat. They're also a delicious and easy side dish.
Gul Muhammad
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
Vertis Bean
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and they always turn out delicious.
Shahzaib Ashraf Tarar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of duck fat. But I'm so glad I did! The potatoes were amazing.
Joanitha Delunaa
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside and fluffy on the inside.
Richard Hill
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of potatoes I have on hand.
kolawole samuel
[email protected]I've never cooked with duck fat before, but I'm glad I tried this recipe. The potatoes were delicious and had a unique flavor.
jesse debraux
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the duck fat gave them an amazing flavor.