ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Chris Barnwell
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire. I love the crispy texture and the dill flavor.
Shkoor Khan
[email protected]These potatoes are a great way to use up fresh dill. I love growing dill in my garden and this recipe is a great way to use it up.
Kakashi
[email protected]I love the smell of dill roasting in the oven. It makes my whole house smell amazing.
Chander Rohail
[email protected]These potatoes are a great way to add some color to your plate. The dill gives them a beautiful green color.
Matteo
[email protected]I'm a vegetarian and I love these potatoes. They're a great source of protein and they're so flavorful.
Robin Slack
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love the crispy texture and the dill flavor.
Parlal Abdelkarim
[email protected]I made these potatoes for a picnic and they were perfect! They held up well and were still delicious even after being transported.
Kimberly Childers
[email protected]I'm always looking for new ways to prepare potatoes, and this recipe definitely fits the bill. The dill gives the potatoes a unique and delicious flavor.
Yabfalon Ba
[email protected]These potatoes are a great way to use up leftover potatoes. I often make a batch of these when I have leftover mashed potatoes or roasted potatoes.
Kenley Fulle
[email protected]I love that this recipe is so simple and easy to follow. I can always count on these potatoes turning out perfectly.
Uncle Jay
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always crispy and flavorful.
Quartz Bessinger
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
Uxair Abbasi
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
rezwan samadani
[email protected]I'm not a big fan of dill, but I really enjoyed these potatoes. The dill flavor was subtle and it didn't overpower the potatoes.
Cushion Mekar (Ghulamshah)
[email protected]These potatoes are so easy to make and they always turn out great. I like to use a variety of potatoes, such as Yukon Golds, red potatoes, and fingerlings.
Jimm Jin
[email protected]I love this recipe! The potatoes are always perfectly roasted and the dill adds a nice touch of flavor. I often add other vegetables to the roasting pan, such as carrots or parsnips.
Merriam Rakgekola
[email protected]These roasted dill potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious dill flavor. I will definitely be making them again.