ROASTED DELICATA
This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!
Provided by Jessica
Categories Side Dish Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
- Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.
Nutrition Facts : Calories 116 calories, Carbohydrate 22.5 g, Fat 3.6 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 6.5 mg, Sugar 4.7 g
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Smiles OvO
[email protected]Thank you for sharing this recipe! It's one of my new favorites.
Jensen Donnelly
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
james pearce
[email protected]I served the roasted squash with a dollop of Greek yogurt. It was a delicious and healthy way to end my meal.
Leslie Chapman
[email protected]I roasted the squash in my air fryer, and it came out perfectly. I'll definitely be using this method again.
Mahnoor Fatima
[email protected]This recipe is perfect for a fall dinner party. It's elegant and delicious.
RAKIB SUITAN
[email protected]I'm a vegan, so I used coconut oil instead of butter in the glaze. It was just as good as the butter version.
TR ODUTE
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pecans in the glaze. It was still delicious!
Manikdhyfiywy Manik
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the roasted squash.
Zia Ull islam
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved it.
Johanna Morgan
[email protected]This recipe was a bit too sweet for my taste. Next time, I'll cut back on the maple syrup.
Peter Wamalwa
[email protected]I added a bit of cayenne pepper to the glaze for a little bit of a kick. It was delicious!
Jazzlyn Casteel
[email protected]This recipe is a great way to use up delicata squash. I had a lot of squash from my garden, and this was a delicious way to use it up.
Hamdi Cherif Lazhar Lyes
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The maple-cinnamon glaze made all the difference.
Lethu Gallado
[email protected]I served the roasted delicata squash with a side of quinoa and roasted vegetables. It was a delicious and healthy meal.
Roman Bishwokarma
[email protected]I roasted the squash for a little longer than the recipe called for, and it came out perfectly crispy. Yum!
Mudassir M A Love
[email protected]This recipe was so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Alok
[email protected]I love the way the delicata squash caramelized in the oven. It was so delicious and satisfying.
M Aslam joyia
[email protected]This roasted delicata squash recipe was a hit! The squash was tender and flavorful, and the maple-cinnamon glaze added the perfect touch of sweetness. I'll definitely be making this again.