ROASTED CURRIED CAULIFLOWER-QUINOA SALAD
Number Of Ingredients 12
Steps:
- Place a rack in center of oven and preheat to 450°F. Line a large baking sheet with foil. Toss cauliflower and 2 cups grapes with 1 Tbsp. oil and arrange in a single layer on baking sheet. Roast, stirring occasionally, until grapes are slightly wilted and cauliflower is golden brown and tender, about 25 minutes.
- Stir 1/2 tsp. salt into a small pan with 1 cup water; bring to a boil over medium-high heat. Stir in quinoa and reduce heat to a simmer. Cover and cook until all liquid is absorbed and quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Transfer to a medium bowl.
- Halve remaining 1/2 cup grapes and pulse in a food processor with yogurt, curry, cumin, lime juice, remaining 2 tsp. oil, 1/4 tsp. salt and 1/2 tsp. pepper until mixture is slightly chunky.
- Toss quinoa with 3 Tbsp. dressing and cilantro. Divide among 4 plates and top with roasted cauliflower, cashews and chicken, if desired. Drizzle with remaining dressing, season with additional salt and pepper, if desired, and serve.
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Davix Timothy
[email protected]The curry dressing is the perfect finishing touch to this salad.
Musabir Shah
[email protected]I love the unique flavor of the roasted cauliflower in this salad.
mustakin ali
[email protected]This salad is so easy to make and it's so delicious.
Destiny Hall
[email protected]I've made this salad several times and it's always a hit at parties.
Ahmad Virk7
[email protected]This salad is a great way to get your kids to eat their vegetables.
Faisal Ashraf
[email protected]I highly recommend this recipe to anyone who loves Indian food.
Charlene Cadotte
[email protected]This salad is a great way to use up leftover roasted cauliflower.
Rudolph “Glow” The Rednosed Reindeer
[email protected]The curry dressing is a great way to add a bit of spice to the salad.
Prince Sifat
[email protected]I love the texture of the roasted cauliflower in this salad.
Atoch Deng
[email protected]This salad is so easy to make and it's packed with flavor.
Aghaji confidence
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Tegenu Biru
[email protected]This salad is a great way to get your daily dose of vegetables.
Bethany Tarrence
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables, quinoa, and curry.
Niraj Basyal
[email protected]This salad is a great make-ahead lunch or dinner option. It's also perfect for picnics and potlucks.
quratulain aini
[email protected]The curry dressing is the perfect balance of sweet, sour, and spicy.
Md akram Khan
[email protected]The roasted cauliflower is the star of this dish. It's crispy on the outside and tender on the inside.
Donkey Kong
[email protected]I love the versatility of this recipe. I've made it with different vegetables and grains, and it's always delicious.
Jhon Pluas
[email protected]This salad is a true winner! The roasted cauliflower and quinoa are perfectly complemented by the curry dressing.
JustLittleOleMe
[email protected]Roasted Curried Cauliflower Quinoa Salad: A Delightful Fusion of Flavors