ROASTED CUBAN BREAD
This is an appetizer served at Bahama Breeze's. Found this recipe on their online site and posting for ZWT Caribbean region.
Provided by diner524
Categories Grains
Time 25m
Yield 16 pieces, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For the Tomato Marinade:.
- Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated.
- For the Garlic herb butter:.
- Combine all ingredients in a small mixing bowl and mash with a fork until evenly blended. Can be made a day in advance and kept refrigerated.
- For the Bread:.
- Preheat oven to 450º F with rack in the middle of the oven.
- Wash tomatoes and remove the core, then cut into ¼" slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread.
- Slice bread lengthwise with a serrated knife to create a top and bottom. Spread half of garlic herb butter on the cut surface of each half of the bread.
- Place bread, cut side up, on a sheet pan. Place in the oven for 3-4 minutes until the bread is lightly toasted. Remove from oven.
- Lift tomato slices from the marinade and drain. Lay slices, slightly overlapping, on the toasted bread. Sprinkle with Parmesan cheese. Return to the oven for 1-2 minutes to just melt the cheese. Remove from oven and transfer to cutting board.
- Cut each half loaf, crosswise, into 8 pieces. Sprinkle with sliced basil leaves and arrange on a warm serving platter. Garnish with a fresh sprig of basil.
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Lori Anderson
[email protected]I'm so glad I found this recipe.
Sinyou rita
[email protected]I can't wait to make this bread.
Sana Shahzadi
[email protected]This recipe looks delicious.
Greg Ortiz
[email protected]I'm so excited to try this recipe.
Sk Hamidul Khan
[email protected]This recipe is a must-try.
Md Mehedy
[email protected]I love Cuban bread!
Gamer KH
[email protected]I'm going to make this bread for my next party.
Mahi Shaikh
[email protected]This recipe looks amazing!
Sahista Bi
[email protected]I can't wait to try this recipe.
Rao Yousaf
[email protected]This bread is perfect for sandwiches.
Bryan Curran
[email protected]I'm so glad I found this recipe. It's a keeper!
lawson favour
[email protected]This bread is so fluffy and delicious.
Unathi Lephoto
[email protected]I love the crispy crust on this bread.
REHAN GHAFOOR
[email protected]I've made this bread several times now and it always turns out perfect.
Asteroid Gaming
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
gaming with Tboy11
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Phelokazi Ntshinga
[email protected]This was a great recipe! The bread was crispy on the outside and fluffy on the inside. I will definitely be making this again.