ROASTED CREOLE POTATOES
My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!
Provided by carina
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.
- Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.
Nutrition Facts : Calories 355.3 calories, Carbohydrate 32.1 g, Cholesterol 32.5 mg, Fat 21 g, Fiber 4.5 g, Protein 10.6 g, SaturatedFat 6.2 g, Sodium 758.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #potatoes #vegetables #american #southern-united-states #easy #creole #meat #pork-sausage #3-steps-or-less
You'll also love
Ryan Lacourse
[email protected]These potatoes are amazing! I'm not a huge fan of potatoes, but these were so good that I couldn't stop eating them.
Maher Umais
[email protected]I've made these potatoes several times now and they're always a hit. They're so flavorful and versatile. I've served them as a side dish, a main course, and even as a topping for tacos.
Nataly Medrano
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the combination of spices in the Creole seasoning.
Kurt Sharmu
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
JOHNNYS WORLD
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them. I would recommend using less Creole seasoning if you don't like spicy food.
Nati Bruk
[email protected]I love this recipe! The potatoes are so crispy and flavorful. I've made them several times and they're always a hit.
Bakrim Abderrahman
[email protected]These potatoes are amazing! I'm not a huge fan of potatoes, but these were so good that I couldn't stop eating them.
Tracey Reibel
[email protected]I've made these potatoes several times now and they're always a hit. They're so flavorful and versatile. I've served them as a side dish, a main course, and even as a topping for tacos.
Njoki JOYCZ
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the combination of spices in the Creole seasoning.
EL 98
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Billybob Lowther
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them. I would recommend using less Creole seasoning if you don't like spicy food.
Aleksandar Kornić
[email protected]I love this recipe! The potatoes are so crispy and flavorful. I've made them several times and they're always a hit.
Anna Kamza
[email protected]These potatoes are amazing! I'm not a huge fan of potatoes, but these were so good that I couldn't stop eating them.
Dhe Rhock
[email protected]I've made these potatoes several times now and they're always a hit. They're so flavorful and versatile. I've served them as a side dish, a main course, and even as a topping for tacos.
azmal hossen
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the combination of spices in the Creole seasoning.
Debbie Peaster
[email protected]I made these potatoes for a party and they were a huge success! Everyone loved them and asked for the recipe.
Shoaib Akhtar
[email protected]These potatoes were a hit! I followed the recipe exactly and they turned out perfectly. The Creole seasoning gave them a delicious flavor and the roasting process made them nice and crispy.