ROASTED CREAMY CAULIFLOWER
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1â„ 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you'll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange in a single layer on a baking sheet and roast, stirring occasionally, until golden brown and tender, about 30 minutes.
- Place the remaining florets in a medium saucepan with the half-and-half, butter, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer over medium heat until the cauliflower is very tender, about 20 minutes. Drain, reserving about 1 cup of the cooking liquid.
- Place the simmered cauliflower and garlic in a blender. Process into a very smooth puree, adding just enough of the reserved cooking liquid. Transfer to a small heavy-bottomed saucepan. Chop the roasted cauliflower and fold it into the puree. Adjust the seasonings and keep warm over low heat until ready to use, or store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat.
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Essau Mabasa
[email protected]The roasted cauliflower was a bit dry and the creamy sauce was a bit too heavy. I think I'll try a different recipe next time.
Tamim Saif
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some additional vegetables to add some flavor.
Nicholas Donahue
[email protected]I followed the recipe exactly and the roasted creamy cauliflower turned out amazing! The cauliflower was tender and flavorful, and the creamy sauce was rich and velvety. I served it with roasted potatoes and grilled chicken and it was a hit with the
raeesKZ KZ
[email protected]This recipe is a great way to use up leftover cauliflower. I roasted the cauliflower a bit longer than the recipe called for, and it came out perfectly caramelized. The creamy sauce was also delicious. I served it with grilled salmon and it was a per
Angela Thierry
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind! The roasted cauliflower was crispy and flavorful, and the creamy sauce was rich and velvety. I'll definitely be making this again.
Cabdalla Sheekh
[email protected]This roasted creamy cauliflower is the perfect side dish for any occasion. It's easy to make, healthy, and absolutely delicious. I highly recommend it!
mari A
[email protected]I've made this recipe several times now and it's always a hit! The cauliflower is always roasted to perfection and the creamy sauce is always smooth and flavorful. I love that it's a healthy and delicious dish that the whole family enjoys.
Techno Khan
[email protected]This recipe was a total disaster! The cauliflower was mushy and the creamy sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Sophia Sorto
[email protected]Overall, I thought this recipe was pretty good. The cauliflower was roasted nicely and the creamy sauce was flavorful. However, I found the dish to be a bit too oily for my taste.
Jydi Scheepers
[email protected]The roasted cauliflower came out perfectly, but the creamy sauce was a bit too heavy for my liking. I think I'll try a lighter sauce next time.
Melanie Mendez
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning or maybe some additional vegetables to add some flavor.
Saeed Dirvi
[email protected]This recipe is a must-try for cauliflower lovers! The roasted cauliflower is crispy on the outside and tender on the inside, and the creamy sauce is rich and velvety. I served it with grilled chicken and it was a perfect meal.
Md Zaan
[email protected]So easy and delicious! I made this for a potluck and it was a huge success. Everyone raved about how creamy and flavorful the cauliflower was. Definitely a keeper recipe.
Joseph Brouillette
[email protected]Tried this recipe last night and it was a hit! The cauliflower was roasted to perfection and the creamy sauce was divine. I added a bit of extra garlic and herbs to taste, and it turned out even better than I expected. Highly recommend!
Terrence Lokenauth
[email protected]Roasted creamy cauliflower - a new favorite in our household! The kids loved it and even asked for seconds. The creamy sauce was rich and flavorful, and the roasted cauliflower added a nice crunch. Will definitely be making this again!
Aaradiya Mou
[email protected]This roasted cauliflower dish was a delightful culinary experience! The cauliflower florets emerged from the oven with a beautiful golden-brown hue, and the creamy sauce complemented their natural sweetness perfectly. The recipe was easy to follow an