ROASTED CREAMED ONIONS
Steps:
- Put onions in a bowl and cover with boiling water After 1 minute, drain off the water. Using a sharp paring knife trim off the root end of the onion, leaving a little of the hard pad intact. It will soften as it cooks and it will keep the onion from slipping apart. Starting at the root end, peel away the outer layer of skin, then trim the tips. Put the peeled onions in a roasting pan large enough to hold them in a single layer. Toss them with olive oil, salt and pepper, and roast them at 350 degrees for about an hour, until soft and caramelized. Stir,, toss or jiggle every 20 minutes to keep them from sticking and to spread the color around. While the onions are roasting, reduce 1/4 cup white wine about in half. Add chicken broth, cream onion, bay leaf and thyme. Simmer and then turn off the heat and let steep for 10-15 minutes. In another slightly larger saucepan, proceed as for basic bechamel, add butter and flour and the steeped liquid from above (after removing onion and herbs). Once the sauce is thickened, whisk in cheddar cheese. Season with salt and grating of nutmeg. Can be made a day or 2 in advance and held in refrigerator.
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Priya Dashgupta
[email protected]These onions were a bit too sweet for my taste. I think I'll try using a different type of onion next time.
Kopila Ghimire
[email protected]I followed the recipe exactly but my onions didn't come out as creamy as I expected. I'm not sure what I did wrong.
Satish Gr
[email protected]I'm not usually a fan of onions, but these were surprisingly good. The cream sauce really mellowed out the flavor.
Jameel Maseeh
[email protected]This recipe is a keeper! I'll be making it again and again.
Goshi Shekhupuriya07
[email protected]I made these onions for my family and they loved them! Even my picky kids ate them up.
Maurice V
[email protected]These onions are so versatile. I've served them as a side dish, used them as a topping for burgers, and even added them to my salads. They're always a hit.
Maverica Andrews
[email protected]I've made this recipe several times now and it never disappoints. It's a great side dish for any occasion.
John Nelson
[email protected]I was skeptical at first, but these onions really are amazing. The roasting process brings out their natural sweetness and the cream sauce is the perfect complement.
IKU Vai
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both elegant and flavorful.
ejaz siraj
[email protected]These roasted creamed onions were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making them again.
Shani Blouch
[email protected]Absolutely delicious! The onions were so creamy and flavorful. I followed the recipe exactly and they turned out perfectly.