ROASTED, CRANBERRY-STUFFED PORK TENDERLOIN
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Add the cranberries, remove from the heat and let rest 1 hour, drain, reserving the soaking liquid and place in the bowl of a food processor. Add the pine nuts, cinnamon, cloves, brown sugar, cascabel powder, and a few tablespoons of the soaking liquid. Pulse until coarsely chopped, remove to a bowl and stir in the cilantro. Place the tenderloin on a work surface and season on both sides with salt and pepper to taste. Spread a thin layer of the stuffing down the center, fold each side over the filling, and tie with a butcher's twine and dredge lightly in the flour. Preheat oven to 400 degrees F. Heat the oil in a oven proof saute pan until smoking. Saute the tenderloin on all sides until golden brown. Place in the oven and roast until almost cooked through about 8 to 10 minutes. Remove and let rest 10 minutes. Slice into 1 inch pieces. Sauce: Heat oil in a medium saucepan over medium heat. Add the onions, carrot and celery and cook until soft, about 8 to 10 minutes. Add the garlic and cook for 2 minutes. Add the stock, juice concentrate, chipotle puree and peppercorns, increase the heat to high and cook the sauce until reduced to 2 cups, about 15 to 20 minutes. Strain the sauce into a small saucepan and bring to a simmer. Whisk in the butter and season with salt and pepper to taste.
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Mohammed lamin Camara
[email protected]Overall, this recipe was pretty good. The pork was tender and the stuffing was flavorful. The cranberries added a nice touch of sweetness. However, I found the recipe to be a bit bland. I think next time I'll add some more herbs and spices.
Aramco Forklift
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork was cooked perfectly and the stuffing was delicious. The cranberries added a nice touch of sweetness. I'll definitely be making this again for special occasions.
Fatima Kaka
[email protected]I wasn't sure how the cranberries would taste with the pork, but I was pleasantly surprised! The flavors complemented each other perfectly. The pork was juicy and the stuffing was moist. I'll definitely be making this again.
Habimana Patrick (Pixie)
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tender pork and flavorful stuffing. The cranberries added a festive touch. I will definitely be making this again.
Anselm Brostrom
[email protected]This dish was amazing! The pork was cooked perfectly and the stuffing was so flavorful. The cranberries added a nice touch of sweetness. I will definitely be making this again.
ilia kvirtia
[email protected]I tried this recipe last night and it was a success! The pork was tender and juicy, and the stuffing was moist and flavorful. I especially liked the combination of sweet and savory flavors. I'll definitely be making this again.
abdossamii ghoudan
[email protected]This recipe was easy to follow and the pork turned out great! The stuffing was flavorful and the cranberries added a nice pop of color. I'll definitely be making this again.
Razor_ phoenix
[email protected]Just made this for dinner and it was delicious! The pork was cooked perfectly and the stuffing was flavorful. The cranberries added a nice touch of sweetness. Will definitely be making this again.
Op Lagent
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the cranberry stuffing is the perfect complement. I highly recommend this recipe!
Dairaj Jaishi
[email protected]This pork tenderloin was a hit! The cranberries added a sweet and tangy flavor, and the stuffing was moist and flavorful. I will definitely be making this again!