Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Toss the cranberries with the sugar, wine, olive oil, 1 tablespoon rosemary and 1/2 teaspoon salt in a 9-by-13-inch baking dish. Bake on the lower oven rack, breaking up the berries with a spoon halfway through, until bubbling, 20 to 30 minutes. Let cool 10 minutes. Transfer to a bowl, cover and refrigerate until chilled, at least 2 hours.
- Meanwhile, coat a rimmed baking sheet with cooking spray. Toss the almonds with the maple syrup, remaining 1 teaspoon rosemary and 1/8 teaspoon salt in a small bowl until coated. Spread on the prepared baking sheet and bake on the upper oven rack until golden brown and bubbling, 10 to 12 minutes. Let cool until hardened, about 30 minutes. Finely chop the brittle and sprinkle on the cranberry sauce just before serving.
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Junaid Farman
[email protected]This sauce sounds amazing. I'm definitely going to give it a try.
adewale sodiq
[email protected]I can't wait to try this sauce. It looks so delicious.
Jenko Rk
[email protected]This sauce is a must-try for anyone who loves cranberries. It's so flavorful and delicious.
Christine evan Barnett
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of tart and sweet.
Noluthando Kitty
[email protected]This is my new favorite cranberry sauce recipe. It's so easy to make and it tastes amazing.
Cynia Franklin
[email protected]I made this sauce for my family and they loved it. It was the perfect addition to our Thanksgiving dinner.
Mairaj Plays
[email protected]This was a great recipe. The sauce was tart and sweet, and the almond brittle added a nice crunch. I will definitely make this again.
chyousifali virk
[email protected]This sauce is so easy to make and it tastes delicious. I love the combination of cranberries and almonds.
Ayanda Ngwenya
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect accompaniment to my turkey dinner.
Ahmad Kamara
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and the almond brittle is a great addition. I highly recommend this recipe.
Bhujel Jiban
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing. I'll be making it again for sure.
heritage ifeanyi
[email protected]This cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the almond brittle added a nice crunchy texture. I will definitely be making this again next year.