ROASTED CRANBERRY-GRAPE SAUCE
Number Of Ingredients 7
Steps:
- The sauce can be refrigerated for up to 3 days
- Preheat the oven to 425°. On a parchment paper-lined baking sheet, toss the grapes with the cranberries, sugar, thyme, lemon zest, lemon juice and salt. Roast, stirring halfway through, until the cranberries and grapes just start to burst, 20 minutes. Let cool before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SIDDARTA BARUA
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort.
Dickson Henry
[email protected]I love that this sauce is not too sweet. It's the perfect balance of tart and sweet.
Jaallata Naggaa
[email protected]This sauce is a great way to add a pop of color and flavor to your holiday table.
Danger Boss (Danger Boss)
[email protected]I made this sauce for a potluck dinner and it was a huge hit. Everyone asked for the recipe.
Almas Hameed
[email protected]This sauce is easy to make and can be tailored to your own taste. I added a bit of extra spice to give it a little kick.
Nora Abubeah
[email protected]I love that this sauce is made with fresh cranberries and grapes. It's so much more flavorful than the canned stuff.
donald breton
[email protected]This sauce is a great way to use up leftover cranberries.
Amaechi Chikerenma
[email protected]Perfect for Thanksgiving or Christmas dinner.
Ishanka Malidu
[email protected]A must-try for any cranberry sauce lover.
Bayon Inusah
[email protected]This sauce is a game-changer. It's so good, I could eat it by itself.
Mama Rai
[email protected]Easy to make and delicious!
Prime Minster
[email protected]This is the best cranberry sauce I've ever had. It's so much better than the canned stuff. I'll never buy store-bought sauce again!
Darryn Pillay
[email protected]I made this sauce for my family's Christmas dinner, and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It was the perfect finishing touch to our holiday meal.
kpagyang Meshach Simon
[email protected]This sauce is incredibly versatile. I served it with roasted turkey, but I can also see it pairing well with chicken, pork, or even vegetarian dishes. It's a definite keeper in my recipe book.
Ian kurakipa Egendi
[email protected]The roasted cranberries and grapes gave the sauce an extra layer of flavor and texture. The burst of sweetness from the grapes balanced out the tartness of the cranberries perfectly.
Tajud Gazi
[email protected]The sauce turned out to be the perfect consistency, not too thick and not too runny. It had a beautiful glossy sheen that made it look incredibly appetizing. I couldn't resist taking a few extra spoonfuls before serving it.
Yusuf Islam
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to make this sauce without any hassle. The step-by-step instructions were clear and precise, making the cooking process enjoyable.
MD: SAGOR
[email protected]This cranberry-grape sauce elevated my Thanksgiving turkey dinner to a whole new level. The combination of tart cranberries and sweet grapes, complemented by the warm spices, created a truly unique and delicious sauce. My guests raved about it!