ROASTED CORNISH HENS WITH RICE STUFFING
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Provided by Amy H.
Categories Wild Game
Time 2h50m
Number Of Ingredients 12
Steps:
- 1. Saute onion and rice in 1/4 cup butter, 5 minutes or until onion is transparent and rice is golden. Add lemon juice, soup, chives, parsley, water and bouillon cube and bring to a boil. cover , reduce heat to medium low and cook for 25 minutes.
- 2. Remove giblets from hens; reserve for another use. Rinse hens with cold water and pat dry; sprinkle cavities with salt and pepper.
- 3. Stuff hens with rice mixture and close cavities. Secure with wooden picks and/or baking twine.
- 4. Brush hens with melted butter. Cover and bake at 375 for 45 minutes. Uncover and bake 1 hour and 15 minutes, basting frequently with butter. Yield 4 servings.
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M Kashif ali
mali@yahoo.comI made this dish for a potluck and it was a huge success! Everyone raved about how delicious the hens and stuffing were. I will definitely be making this again for future gatherings.
Roye Ball
royeb@aol.comI've made this recipe several times and it's always a hit. The hens are always juicy and flavorful, and the stuffing is always moist and flavorful. I love that it's a one-pan dish, makes for easy cleanup.
E M3G
m-e@yahoo.comThis dish is a must-try! The hens were perfectly roasted and the stuffing was incredibly flavorful. I served it with a side of roasted vegetables and it was a hit with my guests. Highly recommend!
Sinalo Mputa
ms@yahoo.comI have to say, this recipe was a bit of a let down. The hens were a bit dry and the stuffing was bland. I think I'll try a different recipe next time.
Dilawar Chaudhary
d.chaudhary26@hotmail.comI made this recipe for my in-laws and they loved it! The hens were cooked to perfection and the stuffing was delicious. I will definitely be making this again for special occasions.
ABUBAKARI ABDULRAHAMAN
abdulrahaman.abubakari@gmail.comNot a fan. The hens were dry and the stuffing was undercooked. I won't be making this recipe again.
DUB PROD.
dub.p@aol.comEasy peasy and oh so tasty! I made this dish for a weeknight dinner and it was a hit with the whole family. The hens were juicy and flavorful, and the stuffing was the perfect complement. Will definitely be making this again!
Serena Ramirez
ramirez_s50@gmail.comThis recipe was a disappointment. The hens were dry and the stuffing was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Asif Rathore
rathore_asif@hotmail.co.ukI made this dish for a special occasion and it was a huge success! The hens were cooked to perfection and the stuffing was incredibly flavorful. I will definitely be making this again for future gatherings.
Abodunrin Olayemi Sarah
oabodunrin53@yahoo.comThis recipe is a keeper! I've made it twice now and it's been a hit both times. The hens are so crispy and flavorful, and the stuffing is moist and flavorful. I love that it's a one-pan dish, makes for easy cleanup.
Kitten blaser
kitten.b94@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The hens are always juicy and flavorful, and the stuffing is the perfect balance of savory and sweet. Highly recommend!
md alamin hussein
mda80@hotmail.comI made this for a dinner party and everyone raved about it. The hens were so tender and moist, and the stuffing was packed with flavor. Definitely a winner!
Kameo Mcquade
m-kameo@gmail.com5 stars! This recipe is foolproof. The hens were perfectly cooked and the stuffing was divine. I served it with roasted vegetables and it was a hit with the whole family!
Ashish Biswas
bashish@yahoo.comI followed the recipe exactly and the hens turned out a bit dry. Not sure what went wrong. Maybe my oven temperature was off? ?
Nadia Hoveka
hn@hotmail.comSo easy and delicious! I was short on time, so I used a pre-made rice stuffing mix and it still came out great. The crispy skin on the hens was heavenly. ?
Kermit Rice
rice@yahoo.comWow, this recipe is a game-changer! The Cornish hens were incredibly juicy and flavorful, and the rice stuffing was the perfect complement. I'll definitely be making this again and again!
Alejandro Soto
s.alejandro2@aol.comMy mouth is watering just thinking about this dish! Absolutely amazing, highly recommend!