A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Provided by Sharon123
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the backbone from the hen with poultry shears or a sharp knife, place the hen, skin side up, on a work surface, and press down the breastbone to flatten the hen.
- In an ovenproof skillet roast the hen, skin side up, in a preheated 450°F oven for 10 minutes.
- While the hen is roasting, in a small bowl whisk together the oil, the mustard, rosemary, the garlic, and salt and pepper to taste.
- Remove the hen from the oven, spread the mustard mixture over the skin, and roast the hen for 15 minutes.
- Transfer the hen to a preheated broiler and broil it about 4 inches from the heat for 2-3 minutes. Now put the mustard seed in with the mustard mixture and broil for 2-3 more minutes(this is so the mustard seeds won't burn).
- Transfer the hen to a platter and keep it warm.
- To the skillet add the wine and boil the mixture over high heat until it is reduced by half. Add the broth, boil the mixture for 1 minute, scraping up and brown bits, and add any juices that have accumulated on the platter. Strain the sauce through a fine sieve onto 2 plates. Cut the hen in half with a sharp knife, and arrange each half on top of the sauce.
- Serve and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #main-dish #poultry #french #european #dinner-party #holiday-event #chicken #dietary #low-sodium #low-carb #low-in-something #meat #number-of-servings
You'll also love
Deedar Domki
[email protected]I would recommend this recipe to anyone who loves Cornish game hen. It's a delicious and easy-to-make dish.
Ghulam akbar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mary Furman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Chongo Da Clown
[email protected]The glaze was too sweet for my liking. I'll try using a different glaze next time.
Prickly Pear
[email protected]The roasted Cornish game hen with mustard glaze was a bit too dry for my taste. I think I'll try brining the chicken next time.
Yaair Khan
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in no time.
Faith
[email protected]This dish is a must-try for any home cook. The roasted Cornish game hen is incredibly flavorful and the mustard glaze adds a delicious tang.
Nancy Zelaya
[email protected]I've made this recipe several times and it's always a success. The mustard glaze is the perfect complement to the chicken.
Nora Mullen
[email protected]Roasted Cornish game hen with mustard glaze is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
kashif khan Joiya
[email protected]I tried this recipe last night and it turned out great! The chicken was cooked perfectly and the glaze was delicious. My family loved it.
Rashid Gaming yt
[email protected]This roasted Cornish game hen with mustard glaze was a hit! The glaze was tangy and flavorful, and the chicken was moist and tender. I will definitely be making this again.