ROASTED CORN WITH OREGANO BUTTER
Sprigs of herbs tucked inside the husk lend theirfresh flavor to the corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Place butter on a cutting board and sprinkle with oregano leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Chopwith a sharp knife until butter is smooth and the oregano and seasonings are fully incorporated. Transfer to a small dish and set aside.
- Trim stems and discard tough outer husks from corncobs. Peel back remaining husks, being careful not to detach them from the corn. Discard corn silk.
- Use a pastry brush to spread the herb butter evenly over the kernels and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place 2 sprigs of oregano on each ear of corn and pull husksback up to enclose corn and herbs. Wrap kitchen string around the tip of the ear and tie.
- Place corn on a baking sheet and roast, turning once, until corn is fragrant and tender, about 25 minutes. Remove string. Pull back the husks and tie them in a knot, if desired. Season to taste and serve.
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Katie Tsinajinnie
[email protected]I would recommend this recipe to anyone who loves roasted corn on the cob.
Mukti Jasi
[email protected]This recipe is perfect for a summer cookout. The corn is roasted to perfection and the oregano butter is the perfect finishing touch.
JoJo Grosso
[email protected]I'm not sure if I did something wrong, but my corn didn't come out as charred as I would have liked.
Brook Mania
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Smart Boss
[email protected]I'm always looking for new ways to cook corn on the cob. This recipe is a great addition to my repertoire.
Awais Mirza
[email protected]This is a great recipe for a quick and easy side dish. I like to serve it with grilled chicken or fish.
John Ramos
[email protected]I found this recipe to be a bit too oily. I think I would have preferred it if the corn had been roasted without the butter.
Lerato Samuel
[email protected]This recipe is a bit too bland for my taste. I would have liked it if there was more seasoning.
Triiss Triiss
[email protected]I'm not a big fan of oregano, but I still enjoyed this recipe. The corn was roasted perfectly and the butter was nice and creamy.
Ishaq Sidi Ishaq
[email protected]The oregano butter really makes this dish. It's so flavorful and adds a nice touch of complexity.
Hy Hy
[email protected]I tried this recipe last night and it was a hit with my family. The corn was perfectly roasted and the oregano butter was delicious. I'll definitely be making this again.
Peach Louf
[email protected]This recipe is a great way to use up fresh corn on the cob. It's also a healthy and affordable side dish.
anwar siddiqui
[email protected]Roasted corn on the cob with oregano butter is a simple yet delicious dish that's perfect for summer cookouts. The corn is roasted until it's charred and slightly smoky, and the oregano butter adds a savory and aromatic flavor.