ROASTED CORN WITH MANCHEGO & LIME
Provided by Jean Georges Vongerichten
Categories Cheese Side Picnic Graduation Backyard BBQ Corn Summer Birthday Family Reunion Shower Chive Jalapeño Potluck Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.
- Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 3-5 minutes. Add butter; stir until melted.
- Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.
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Kharis Ally
[email protected]I'm not a fan of Manchego cheese, so I substituted cheddar cheese instead. It turned out great!
Justice Ofori
[email protected]This recipe is too complicated and time-consuming. I don't have time to roast corn for an hour.
Md Bodiur
[email protected]I'm not sure what I did wrong, but my roasted corn came out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Walakira John
[email protected]This is the best roasted corn recipe I've ever tried. The Manchego cheese and lime add a perfect balance of flavors.
Muhammad Ubaid
[email protected]I'm always looking for new ways to cook corn and this recipe is a keeper. It's so easy to make and the results are delicious.
Poni India
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted corn and they always ask for seconds.
safa ibrahim
[email protected]I love the smoky flavor that the roasting adds to the corn. It's the perfect way to enjoy this summer vegetable.
David Jospeh
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Alex Steinback
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Vanita Yvonne
[email protected]This recipe is a great way to add some color and flavor to your summer cookouts.
Emmanuella Antwi Obeng
[email protected]I'm not a huge fan of corn, but I loved this recipe. The Manchego cheese and lime really elevated the flavor.
Dyane López
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have extra corn after summer cookouts, and this is the perfect way to use it up.
Bryan Goforth
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Jolie Mote
[email protected]The roasted corn turned out perfectly tender and flavorful. The Manchego cheese and lime added a nice touch of richness and acidity.
Hashem Haubsh
[email protected]I love how easy this recipe is to make. Just toss everything in a bowl and roast it in the oven. It's the perfect side dish for a busy weeknight.
Shelby Boyd
[email protected]This roasted corn with Manchego and lime recipe was an absolute hit at my last summer party. The combination of sweet corn, salty cheese, and tangy lime was perfection. I'll definitely be making this again and again.