ROASTED CORN WITH GARLIC AND OLIVE OIL
What an easy way to prepare corn on the cob when you have company! You can have everything ready and then stick it in the oven at the last minute. Your guest won't even have to butter their corn.
Provided by Shannon Hinkle
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Turn oven to 425 degrees and let preheat. Prepare your corn ears and clean them up. Get out a cookie sheet and your foil.
- 2. Mix together olive oil, garlic, and butter if you wish, in a bowl. Add in pepper, as much as you like.
- 3. Set an ear of corn on a piece of foil on the cookie sheet. Rub the corn with the mixture and roll corn around to get it well coated. Wrap up in foil.
- 4. When all corn is wrapped up, stick it in the oven for at least 15 mins. If you like it a little more roasted, go for 20 mins. I always do 15 and it comes out great.
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Ami amar Ek
[email protected]I'm not sure about the combination of garlic and olive oil on corn, but I'm willing to try it.
Sharlat
[email protected]This recipe looks easy to make. I'm going to give it a try.
Umar Khani
[email protected]I'm going to try this recipe at my next barbecue.
Jackson Field
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Oladimeji dabira
[email protected]I'm not a big fan of corn, but this recipe looks like it might change my mind.
Jenny Dilbert
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Ram Mandal
[email protected]I love roasted corn. This recipe looks like a great way to make it.
nor nobi rana
[email protected]This recipe is a great way to use up leftover corn.
pranty dipty
[email protected]I'm always looking for new ways to cook corn. This recipe looks like a great option.
Coen Roberts
[email protected]This recipe looks delicious. I can't wait to try it.
Kecious Mweetwa
[email protected]I'm going to try this recipe next time I have friends over for dinner.
Olamilekan Teslim Olayiwola
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love roasted corn.
adison Pelroy
[email protected]I love the flavor of the roasted corn with the garlic and olive oil. It's the perfect summer side dish.
Kishwar Khan
[email protected]This is my go-to recipe for roasted corn. It's simple, delicious, and always a hit.
Diketso Ntobeng
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always a crowd-pleaser.
mohamed adam
[email protected]This recipe is a great way to use up leftover corn. It's also a healthy and delicious snack.
Reeve Swartbooi
[email protected]I'm not a big fan of corn, but I loved this recipe. The garlic and olive oil really made a difference.
sufiyanu Muhammad
[email protected]This is the best roasted corn recipe I've ever tried. It's so easy to make and the results are amazing.
Ryan Choquette
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted corn.
Aroojstudio Sahiwal
[email protected]This recipe is a keeper! The roasted corn was so flavorful and juicy. I loved the combination of garlic and olive oil.