ROASTED CORN WITH CHILE: ELOTES ASADOS CON CHILE
Steps:
- Preheat a grill or grill pan. Grill the corn, turning frequently, to avoid over charring, about 10 minutes.
- Let the corn cool just enough to handle and peel back the husks, leaving them attached at the bottom. (The husks are going to serve as handles when eating the corn.) Remove the corn silk and generously spread the ears with mayonnaise. Sprinkle the corn with the cheese and chile powder. Serve immediately.
- In a food processor, blend the garlic, jalapeno, and lime. Add the egg and salt, to taste. While the motor is running, drizzle in the oil until a smooth sauce is formed. Store in the refrigerator until ready to use.
- Preheat the oven to 400 degrees F.
- Put the chiles on a small baking sheet and bake until browned, about 3 minutes. Let cool.
- In a clean coffee or spice grinder, finely grind the chiles and transfer to a bowl. Stir in the salt and use as desired.
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Sahil Baba
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a barbecue and this is a great way to use it up.
Moses Nirl
[email protected]I love this recipe! The corn is always perfectly roasted and the chili gives it a great flavor.
Roger Jauregui
[email protected]This recipe was easy to follow and the corn turned out great! I will definitely be making this again.
Angeline Mutare
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn and asked for the recipe.
Karen Kapungwe
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a barbecue and this is a great way to use it up.
kanchon alom
[email protected]I love this recipe! The corn is always perfectly roasted and the chili gives it a great flavor.
Toriqul Islam
[email protected]This recipe was easy to follow and the corn turned out great! I will definitely be making this again.
chasity tarvin
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn and asked for the recipe.
Anass Ahammad. K
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a barbecue and this is a great way to use it up.
Rahman 58
[email protected]I love this recipe! The corn is always perfectly roasted and the chili gives it a great flavor.
Christy Meeks
[email protected]This recipe was easy to follow and the corn turned out great! I will definitely be making this again.
Cecilia Keva
[email protected]I made this recipe for a party and it was a hit! Everyone loved the corn and asked for the recipe. I will definitely be making this again.
Play ANNiHILATION
[email protected]This was a great recipe! The corn was perfectly roasted and the chili gave it a nice kick. I will definitely be making this again.