Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Provided by FeedMePlz
Categories Corn
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Toss corn and oil to coat and spread out on a large baking sheet.
- Bake, stirring once, until some kernels begin to brown, about 20 minute
- Combine basil, shallot, vinegar, salt, and pepper in a medium bowl.
- Add the corn; toss to coat.
- Serve warm or cold.
Nutrition Facts : Calories 170.4, Fat 7.7, SaturatedFat 1.1, Sodium 149.6, Carbohydrate 26.1, Fiber 3.1, Protein 3.9
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Ofonime Daniel
[email protected]This is a great recipe for roasted corn! The vinaigrette is especially delicious.
Dorothy Nankumbi
[email protected]This recipe is easy to follow and the results are delicious! The roasted corn is perfectly cooked and the vinaigrette is flavorful. I will definitely be making this again.
Darius Reid
[email protected]I'm not a big fan of corn on the cob, but I really enjoyed this recipe. The roasted corn was flavorful and the vinaigrette was a nice addition. I will definitely be making this again.
Mitch Nunley
[email protected]This recipe is a great way to add some flavor to your corn on the cob. The roasted corn is delicious and the vinaigrette is a nice touch. I will definitely be making this again.
Paul Downey
[email protected]I made this recipe for my family and they loved it! The roasted corn was perfectly cooked and the vinaigrette was flavorful. I will definitely be making this again.
Anamul Hoq
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. The roasted corn was delicious and the vinaigrette was a nice addition.
Okosisi Mopol
[email protected]I'm not usually a fan of corn on the cob, but this recipe changed my mind! The roasted corn was so sweet and flavorful, and the vinaigrette added a nice tang. I will definitely be making this again.
Smarty Ishita
[email protected]This recipe is so easy to follow and the results are amazing! The roasted corn is so flavorful and the vinaigrette is the perfect complement. I'll definitely be making this again and again.
festim alija
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of roasted corn and basil shallot vinaigrette. I highly recommend this recipe.
Sa Is
[email protected]This roasted corn with basil shallot vinaigrette was a hit at my last barbecue! The corn was perfectly roasted and the vinaigrette added a delicious flavor. I'll definitely be making this again.