ROASTED CORN & TOMATO BISQUE
Fresh veggies make this a perfect soup for this time of year (July in Texas) but can also be made with frozen. Central Market - January 1998 provided this to our family - hope your family enjoys.
Provided by Sue Masters
Categories Corn
Time 3h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Roast corn (or if you are lazy, use frozen and add a little liquid smoke).
- In a large, heavy pot, melt the butter.
- Add onions, garlic and green pepper and cook until just softened (3-4 minutes) Add the corn and tomatoes and cook stirring, 3 minutes more.
- Add the chicken stock and stir in the tomato paste.
- Add corn cobs to stock.
- Add the chili powder and salt; stir to incorporate these ingredients into the soup.
- Bring the soup to a boil and cook at a simmer until all the vegetables are completely tender (1 hour).
- Remove corn cobs and discard.
- Puree the soup in a food processor, blender, food mill or Vita-Mix if you are lucky enough to have one.
- (The soup can be prepared a day in advance. Cool, cover and refrigerate) Return the soup to the pot, and over low heat rewarm.
- Check seasonings and add more salt, if necessary.
- Garnish each serving with sour cream, Monterey Jack Cheese and bacon.
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Daniyal Farooq
[email protected]This was the worst soup I've ever had. The tomatoes were sour, the corn was undercooked, and the broth was bland. I would not recommend this recipe to anyone.
Lar!ta
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The corn and tomatoes were roasted to perfection and the soup was creamy and flavorful. I will definitely be making this again.
Ayanda Ayanda
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and a bit of cayenne pepper to give it some heat. It was much better after that.
Md Mohammod
[email protected]I'm not usually a fan of tomato soup, but this bisque was amazing! The roasted corn and tomatoes added a sweetness and depth of flavor that I loved. I'll definitely be making this again.
Md Riyad
[email protected]This was a delicious and easy soup to make. I used fresh corn and tomatoes from my garden and it made the soup extra flavorful. I also added a bit of smoked paprika to give it a little smokiness. It was a hit with my family and I'll definitely be mak
Teboho Kubaka
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with a grilled cheese sandwich or a salad.
abdulghani mohanad
[email protected]This soup was delicious! I made it for a party and everyone loved it. The roasted corn and tomatoes gave it a unique and flavorful taste. I'll definitely be making this again.
Rk Rakib Rakib
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect consistency. I served it with a grilled cheese sandwich and it was the perfect meal for a cold night.
joey rodriquez
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and a bit of cayenne pepper to give it some heat. It was much better after that.
Rahima Abdul Aziz
[email protected]I'm not usually a fan of tomato soup, but this bisque was amazing! The roasted corn and tomatoes added a sweetness and depth of flavor that I loved. I'll definitely be making this again.
Ken Sarna
[email protected]This was a delicious and easy soup to make. I used fresh corn and tomatoes from my garden and it made the soup extra flavorful. I also added a bit of smoked paprika to give it a little smokiness. It was a hit with my family and I'll definitely be mak
Gaming DK
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it whenever I want.
Leean Wynter
[email protected]This bisque was amazing! I made it for a party and it was a huge hit. Everyone raved about the flavor and the creamy texture. I'll definitely be making this again.
Caleb Forsyth
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect consistency. My only complaint is that it was a little too salty for me. Next time I'll reduce the amount of salt by half.
Sandra Guzman
[email protected]This soup was delicious! I was surprised at how rich and creamy it was, considering it's dairy-free. The corn and tomatoes added a nice sweetness to the soup, and the roasted garlic gave it a savory depth of flavor. I'll definitely be making this aga
cem sacakli
[email protected]I made this bisque last night and it was a hit! I used fresh tomatoes from my garden and it made the soup extra flavorful. I also added a bit of cayenne pepper to give it a little kick. The soup was creamy, flavorful, and the perfect comfort food for
Alade Mubarak
[email protected]This roasted corn and tomato bisque was divine! The combination of sweet corn, tangy tomatoes, and creamy broth was heavenly. I followed the recipe exactly and it turned out perfectly. My family loved it, and I'm sure I'll be making it again soon.