ROASTED CORN, TOMATO AND GARLIC QUESO
Perfect for game day and potlucks, this creamy queso recipe is chock full of roasted corn, tomatoes and garlic. Ready in under an hour, serve the dip warm with your favorite chips.
Provided by Cindy Rahe
Categories Appetizer
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- Break apart garlic bulb into cloves but leave skins on. In large bowl, toss garlic cloves, corn and tomatoes with 1 tablespoon of olive oil; spread on cookie sheet.
- Roast 25 to 30 minutes or until vegetables are caramelized around edges a little bit. Remove from oven; set aside to cool.
- While vegetables are roasting, in 3-quart saucepan, heat remaining tablespoon oil over medium heat. Add shallot and salt; cook until softened and translucent. Stir in evaporated milk and green chiles. Heat to boiling. Add cream cheese, stirring well to combine. In 2 batches, add Cheddar and pepper Jack cheese, stirring well after each addition until combined. Remove from heat.
- Squeeze cooled cooked garlic from skins into cheese mixture. Fold in roasted corn and tomatoes. Serve queso warm with chips.
Nutrition Facts : ServingSize 1 Serving
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Paul cummings
[email protected]This queso is the best! I love the roasted corn and tomatoes.
Kenneth Taylor
[email protected]This queso is the perfect comfort food. It's cheesy, gooey, and flavorful.
nusrat gondal
[email protected]I love that this queso can be made ahead of time. It's perfect for busy weeknights.
Amanuel Takele
[email protected]This queso is the perfect party food. It's easy to make and it's always a hit with guests.
Qadir Nazjan
[email protected]This queso is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Roghani Creator
[email protected]I love the roasted corn and tomatoes in this queso. They add a nice sweetness and crunch.
Calton Chigawa
[email protected]This queso is the best queso I've ever had. It's so creamy and flavorful.
Elijah Blue
[email protected]I made this queso for a potluck and it was a huge success. Everyone loved it!
Rimon Dk
[email protected]This queso is the perfect game day snack. It's cheesy, gooey, and flavorful.
DAVID MOHAMED LEBBIE
[email protected]I love that this queso can be made with fresh or frozen corn. It's a great way to use up leftover corn.
Joba Khan
[email protected]This queso is so easy to make and it's always a hit at parties.
Nahid Hasan tuhin
[email protected]This queso is amazing! I love the combination of roasted corn, tomatoes, and garlic. It's so flavorful and creamy.
feb Lyrics
[email protected]This queso is the perfect comfort food. It's cheesy, gooey, and flavorful, and it's always a hit with my family and friends.
Farida yeasmin Rimi
[email protected]This queso is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips, but it's also great on tacos, burritos, or even just as a dip.
warda fahd
[email protected]I made this queso for a party last weekend and it was a huge hit! Everyone loved the creamy, cheesy flavor and the roasted corn and tomatoes added a nice sweetness and crunch.
Shantel Johnston
[email protected]This roasted corn, tomato, and garlic queso is a flavorful and easy-to-make dish that's perfect for any occasion. I love that it can be made with fresh or frozen corn, and the addition of roasted tomatoes and garlic gives it a delicious depth of flav