ROASTED CORN, TOMATO AND FENNEL RELISH
Steps:
- Heat a grill and place corn straight on the cooking surface. Cook until beautiful black and caramelized grill marks appear, turning frequently. Once corn has cooled enough to handle, cut off all of the kernels. Add all remaining ingredients and mix together. Serve at room temp or cold
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Fred Muthui
[email protected]This relish sounds delicious! I love the idea of using roasted corn and tomatoes. I'll definitely be trying this recipe soon.
Nasirhussain Nasirhussain
[email protected]I'm always looking for new and exciting relish recipes, and this one definitely fits the bill. I can't wait to try it out!
Md Emon Rayhan Facebook
[email protected]This relish is the perfect way to use up leftover corn and tomatoes. It's also a great way to add some extra flavor to your favorite dishes.
SASO Ahmed
[email protected]I love the combination of corn, tomatoes, and fennel in this relish. It's so fresh and flavorful.
momin adel mohmmed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Cp Parker
[email protected]I'm not a huge fan of raw tomatoes, but I loved them in this relish. The roasting process really mellows out the flavor.
Ariadne Hipple
[email protected]This relish is a staple in my summer cooking. I love the pop of color and flavor it adds to my dishes.
Shobi Msd
[email protected]Great recipe! I made a few substitutions based on what I had on hand and it still turned out great. Can't wait to try it with fresh corn from the farmers market.
antpares13
[email protected]Simple and delicious. I followed the recipe exactly and it turned out perfect. Will definitely make again.
MD Moshiur Mai
[email protected]I'm not usually a fan of fennel, but this relish changed my mind. The flavors all work so well together.
Anisur Rahman Niloy
[email protected]Love this recipe! I like to add a little bit of chopped jalapeno for a bit of a kick. Perfect for summer gatherings.
Linda Baez
[email protected]I made this relish for a potluck and it was gone in minutes! So fresh and flavorful. Definitely a keeper.
Emon Bhowmik
[email protected]Easy to make and so versatile! I've used it on grilled fish, chicken, and even tacos. Love the sweet and tangy flavor.
Daniyal TLP Daniyal TLP
[email protected]This relish was a hit at my last BBQ! I grilled some extra corn and it was the perfect addition to this tasty recipe. Thanks for sharing!