ROASTED CORN SOUP
Lately we've been having a lot of corn soup/chowder and thought this one sounded interesting. Recipe source: Coyote Cafe
Provided by ellie_
Categories Corn
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F.
- Place corn on a cookie sheet.
- Roast corn for 45-60 minutes until the outside of the husks are dry and dark brown (I can't see why you couldn't do this on the grill instead). Let cool and then shuck corn and cut kernels off the ears.
- Puree 3 cups of the corn with 3 cups of water in a blender.
- Cook the pureeed corn in a pan along with the chipotle chiles and remaining 2 cups of water for 10-15 minutes over low heat.
- Stir in the reserved corn and salt.
- Pour into bowls and crumble cheese over each serving.
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Mwamtama Kigwe
[email protected]This soup is so good! I love the creamy texture and the roasted corn flavor.
Sherika Milner
[email protected]I made this soup for a party and everyone loved it! It's a great recipe for a crowd.
grumpyduck 322
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the roasted corn and the poblano peppers.
Ice Stitch
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious.
Miriam Ream
[email protected]This soup is delicious! I love the smoky flavor from the roasted corn and the poblano peppers. It's a great soup for a cold winter day.
Hamzii Hamzii
[email protected]I made this soup for my family and they all loved it! It's a great recipe for a quick and easy weeknight meal.
George Goode
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind! The combination of flavors is perfect and the soup is so creamy and comforting.
Demetrius Damascus James Bartholomew lll Jr
[email protected]This soup is so creamy and flavorful. I love the addition of the roasted corn, it really adds a nice sweetness to the dish.
great james
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for any occasion.
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[email protected]This soup is absolutely delicious! The flavors are incredible and the texture is perfect. I will definitely be making this again and again.
tuashin sheak
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra spice to mine, but that's just my personal preference. Overall, this is a great recipe that I would highly recommend.
Israt Toma
[email protected]This soup was a hit at my dinner party! Everyone raved about the unique flavor combination and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and impressive soup to serve at their next gathering.
Sher Maseed
[email protected]I tried making this soup last night and it turned out amazing! My family loved it and even my picky kids ate it without complaint. The soup was creamy and flavorful, and the roasted corn added a nice sweetness. I will definitely be adding this to my
Arthur Castle
[email protected]This roasted corn soup was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and smokiness. I loved the addition of the poblano peppers, which added a subtle heat that really brought the dish together. I'll d