ROASTED CORN, SMOKED PAPRIKA AND LIME SALAD
This recipe is from the famous and funky Pan Chancho Bakery in Kingston, Ontario, Canada. The nice thing about this recipe is that you can make it with frozen corn during the winter and still achieve that beautiful summer time taste. It is a sinfully easy recipe that produces a bold flavour. Use a high quality extra virgin olive oil. You must also use smoked paprika for this dish. Don't substitute plain paprika as you will be disappointed in the results.
Provided by Chef Regina V. Smith
Categories Corn
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Mix all ingredients, except cilantro, together in a large bowl.
- Spread ingredients onto a large cookie sheet in a thin layer.
- Roast for 10 to 12 minutes. If you are using frozen corn you will need to increase your roasting time by about 5 minutes.
- Remove from oven and let cool.
- Mix in the cilantro and adjust seasonings, if required.
Nutrition Facts : Calories 274.6, Fat 14.9, SaturatedFat 2.1, Sodium 6.3, Carbohydrate 36.7, Fiber 4.5, Sugar 0.9, Protein 5.3
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Ivan Ivanov
[email protected]This is my new favorite corn salad! It's so easy to make and it's packed with flavor.
Mnqobi Mthembu
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Sadam Junejo
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Iggy Koopa
[email protected]I love the smoky flavor that the paprika gives to this salad.
Rubel Hossain
[email protected]This salad is a great way to use up leftover corn on the cob.
James Ursino
[email protected]I made this salad exactly as the recipe states and it was perfect. The flavors are perfectly balanced.
Mariama S Bangura
[email protected]This salad is so versatile. I've added black beans, avocado, and even grilled chicken to it before. It's always delicious.
Suvo ghosh Ghosh
[email protected]I'm not a huge fan of cilantro, so I substituted it with parsley. It still tasted great!
khat khaled
[email protected]5/5 stars! This salad is delicious and healthy. It's the perfect side dish for any summer gathering.
Bd Mamun
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Bakang Ngakaemang
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use fresh or frozen corn.
AHMED GILL
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The smoky flavor from the paprika is amazing.
Thandazo Mokoena
[email protected]This salad was an absolute hit at my last potluck! The combination of roasted corn, smoked paprika, and lime is divine.