Categories Salad Vegetable Vegetarian Kid-Friendly Quick & Easy Lunch Healthy
Yield 4-6 people
Number Of Ingredients 12
Steps:
- heat a dry large cast iron skillet over moderately high heat until hot, then pan-roast the corn, stirring occassionally, until golden brown, 8-10 min. cook white parts of scallions in butter w. garlic, 1 tsp salt, 1/2 tsp each cumin and chili powder, and 1/4 tsp pepper in skillet, over moderate heat, stirring, until scallions are tender, 3-4 min. Remove from heat and stir in corn, etc
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Ribca Saber
[email protected]I can't wait to try this salsa. It looks delicious.
sweezy Dias
[email protected]This salsa is perfect for a party or potluck. It's easy to make and everyone loves it.
Steve Stewart
[email protected]I love the smoky flavor that the roasted corn adds to this salsa.
Khaliqa Maher
[email protected]This salsa is a great way to use up leftover corn on the cob.
Rodrigo Aquino
[email protected]I'm not a huge fan of corn, but this salsa is delicious. The sweetness of the corn is perfectly balanced by the other ingredients.
chiker vincent
[email protected]This salsa is amazing! I will definitely be making it again.
Beauty Yuyi
[email protected]Yum!
Diblo Shëriff
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Davis Kim
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved the unique flavor and the fact that it was so healthy.
Muhammad Siddique Magsi Siddique Magsi
[email protected]This salsa is perfect for summer gatherings. It's refreshing, flavorful, and goes with everything from grilled meats to chips and veggies.
Media desh
[email protected]The roasted corn adds a nice smoky flavor to the salsa. I also like that you can adjust the heat level by adding more or less jalapeño.
Amir Nawab Khosa
[email protected]I love how easy this salsa is to make. Just a few simple ingredients and you've got a delicious, healthy snack or side dish.
Joseph Garner
[email protected]This roasted corn salsa was a hit at my last party. The combination of sweet corn, crunchy bell peppers, and zesty lime is irresistible.